The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.

This report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in The United Republic of Tanzania conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).

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Main Authors: Sendall, Adam, Duong, Giang, Ward, Ansen, Mushabe, Norman, Muumin, Hashim, Luomba, Joseph, Mwakiluma, Yona, Khamis, Kalwa, Mwaka, Innocent
Other Authors: Food and Agriculture Organization of the United Nations (FAO)
Format: Report biblioteca
Language:English
Published: FAO 2022
Online Access:http://hdl.handle.net/1834/42542
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spelling dig-aquadocs-1834-425422023-03-17T02:23:59Z The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report. Sendall, Adam Duong, Giang Ward, Ansen Mushabe, Norman Muumin, Hashim Luomba, Joseph Mwakiluma, Yona Khamis, Kalwa Mwaka, Innocent Food and Agriculture Organization of the United Nations (FAO) FISH4ACP This report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in The United Republic of Tanzania conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ). Published Refereed 2023-03-16T17:10:37Z 2023-03-16T17:10:37Z 2022 Report http://hdl.handle.net/1834/42542 en https://www.fao.org/3/cc3759en/cc3759en.pdf CC BY-NC-SA 3.0 IGO https://creativecommons.org/licenses/by-nc-sa/3.0/igo/ 48pp. Lake Tanganyika Tanzania FAO Rome, Italy
institution UNESCO
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language English
description This report presents the results of the value chain analysis of the Lake Tanganyika sprat, sardine and perch value chain in The United Republic of Tanzania conducted from 2021-2022 by the value chain development programme FISH4ACP. This report contains a functional analysis of the value chain, assesses its sustainability and resilience, develops an upgrading strategy and an implementation plan to which FISH4ACP will contribute. FISH4ACP is an initiative of the Organisation of African, Caribbean and Pacific States (OACPS) aimed at making fisheries and aquaculture value chains in twelve OACPS member countries more sustainable. It contributes to food and nutrition security, economic prosperity and job creation by ensuring the economic, social and environmental sustainability of fisheries and aquaculture in Africa, the Caribbean and the Pacific. FISH4ACP is implemented by FAO with funding from the European Union (EU) and the German Federal Ministry for Economic Cooperation and Development (BMZ).
author2 Food and Agriculture Organization of the United Nations (FAO)
author_facet Food and Agriculture Organization of the United Nations (FAO)
Sendall, Adam
Duong, Giang
Ward, Ansen
Mushabe, Norman
Muumin, Hashim
Luomba, Joseph
Mwakiluma, Yona
Khamis, Kalwa
Mwaka, Innocent
format Report
author Sendall, Adam
Duong, Giang
Ward, Ansen
Mushabe, Norman
Muumin, Hashim
Luomba, Joseph
Mwakiluma, Yona
Khamis, Kalwa
Mwaka, Innocent
spellingShingle Sendall, Adam
Duong, Giang
Ward, Ansen
Mushabe, Norman
Muumin, Hashim
Luomba, Joseph
Mwakiluma, Yona
Khamis, Kalwa
Mwaka, Innocent
The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.
author_sort Sendall, Adam
title The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.
title_short The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.
title_full The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.
title_fullStr The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.
title_full_unstemmed The Lake Tanganyika sardine, sprat and perch value chain in the United Republic of Tanzania : Summary report.
title_sort lake tanganyika sardine, sprat and perch value chain in the united republic of tanzania : summary report.
publisher FAO
publishDate 2022
url http://hdl.handle.net/1834/42542
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