A comparison on FCR in fish ponds of rainbow trout (Oncorhynchus mykiss) fed by extruder food and pellet food

Food costs in rainbow trout farms are about 50% of production costs (Barrows et al., 2007). Because of inattention of most aquaculturists in exact calculation of FCR and not using qualified food, sometimes food costs will rise a lot and won't be economical. The newest method for fish food production is production during the process of extrusion. Extrusion process is processing materials with high temperature in a short time (HTST) and is done by combined operation of humidity, heat, mechanical energy and pressure (Watanabe and Pongmaneerat, 1993).

Saved in:
Bibliographic Details
Main Authors: Pirali Kheyrabadi, E., Salehi Farsani, A., Samadi Kuchaksaraei, B.
Format: article biblioteca
Language:English
Published: 2014
Subjects:Aquaculture, Fisheries, FCR, Rainbow trout, Extruder food, Pellete food, Iran, Oncorhynchus mykiss, Comparision,
Online Access:http://hdl.handle.net/1834/37459
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Food costs in rainbow trout farms are about 50% of production costs (Barrows et al., 2007). Because of inattention of most aquaculturists in exact calculation of FCR and not using qualified food, sometimes food costs will rise a lot and won't be economical. The newest method for fish food production is production during the process of extrusion. Extrusion process is processing materials with high temperature in a short time (HTST) and is done by combined operation of humidity, heat, mechanical energy and pressure (Watanabe and Pongmaneerat, 1993).