Some fungal infestations of dried fishes in Cochin markets

Dried fish constitutes a regular item of trade in India, particularly in the interior parts far away from the sea and rivers. The poor section of the society is the main consumer. The quality of dried fish never receives much attention at any stage of processing (drying) and storage. A good amount of these fish is discarded during drying due to fungal growth to avoid the danger of mycotoxin production. A survey of the dried fish from the Cochin markets had revealed that they do carry fungal infestations and their chances of mycotoxin production cannot be ruled out as the strains of Aspergillus flavus, Aspergillus ochraceus and Fusarium spp. have been isolated.

Bibliographic Details

Main Authors:	Gupta, R., Samuel, C.T.
Format:	article biblioteca
Language:	English
Published:	1985
Subjects:	Fisheries, dried products, fungi, microbial contamination, Aspergillus flavus, Aseprgillus ochraceus, Fusarium, food poisoning, markets, Cochin, Kerala, India,
Online Access:	http://hdl.handle.net/1834/33881
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