Studies on depuration of live clams (Villorita sp.)
Live clams collected from their natural beds were depurated by starving them in water. Water from their natural environment, potable water from municipal water supply and sodium chloride solution made up to the strength of natural brackish water as well as all these chlorinated at 5 p.p.m. level were used. The acid insoluble ash could be brought down to insignificant level by depuration in natural water for a period of 16-18 h. Bacterial quality of the meat also could be improved by this method. Chlorination of the system at the end of depuration further improves the bacterial quality of the meat.
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| Main Authors: | , |
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| Format: | article biblioteca |
| Language: | English |
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1984
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| Subjects: | Fisheries, Villorita, clams, quality assurance, processing fishery products, |
| Online Access: | http://hdl.handle.net/1834/33826 |
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dig-aquadocs-1834-338262021-07-09T02:17:33Z Studies on depuration of live clams (Villorita sp.) Balachandran, K.K. Surendran, P.K. Fisheries Villorita clams quality assurance processing fishery products Live clams collected from their natural beds were depurated by starving them in water. Water from their natural environment, potable water from municipal water supply and sodium chloride solution made up to the strength of natural brackish water as well as all these chlorinated at 5 p.p.m. level were used. The acid insoluble ash could be brought down to insignificant level by depuration in natural water for a period of 16-18 h. Bacterial quality of the meat also could be improved by this method. Chlorination of the system at the end of depuration further improves the bacterial quality of the meat. 2021-06-24T17:31:55Z 2021-06-24T17:31:55Z 1984 article 0015-3001 http://hdl.handle.net/1834/33826 en application/pdf application/pdf 65-69 http://aquaticcommons.org/id/eprint/18437 12051 2015-10-23 18:16:40 18437 Society of Fisheries Technologists, India |
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biblioteca |
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| language |
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| topic |
Fisheries Villorita clams quality assurance processing fishery products Fisheries Villorita clams quality assurance processing fishery products |
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Fisheries Villorita clams quality assurance processing fishery products Fisheries Villorita clams quality assurance processing fishery products Balachandran, K.K. Surendran, P.K. Studies on depuration of live clams (Villorita sp.) |
| description |
Live clams collected from their natural beds were depurated by starving them in water. Water from their natural environment, potable water from municipal water supply and sodium chloride solution made up to the strength of natural brackish water as well as all these chlorinated at 5 p.p.m. level were used. The acid insoluble ash could be brought down to insignificant level by depuration in natural water for a period of 16-18 h. Bacterial quality of the meat also could be improved by this method. Chlorination of the system at the end of depuration further improves the bacterial quality of the meat. |
| format |
article |
| topic_facet |
Fisheries Villorita clams quality assurance processing fishery products |
| author |
Balachandran, K.K. Surendran, P.K. |
| author_facet |
Balachandran, K.K. Surendran, P.K. |
| author_sort |
Balachandran, K.K. |
| title |
Studies on depuration of live clams (Villorita sp.) |
| title_short |
Studies on depuration of live clams (Villorita sp.) |
| title_full |
Studies on depuration of live clams (Villorita sp.) |
| title_fullStr |
Studies on depuration of live clams (Villorita sp.) |
| title_full_unstemmed |
Studies on depuration of live clams (Villorita sp.) |
| title_sort |
studies on depuration of live clams (villorita sp.) |
| publishDate |
1984 |
| url |
http://hdl.handle.net/1834/33826 |
| work_keys_str_mv |
AT balachandrankk studiesondepurationofliveclamsvilloritasp AT surendranpk studiesondepurationofliveclamsvilloritasp |
| _version_ |
1756079143956512768 |