Preparation of smoke cured fillets from oil sardine
A method of preparation of smoke cured fillets of oil sardine is described. Various procedural steps like brining, smoking, packaging etc. have been described and the shelf life assessed. Sodium propionate treatment is recommended to enhance storage life; BHA to control rancidity; and thermal treatment to overcome the insect infestation. The product has good consumer appeal.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | article biblioteca |
| Language: | English |
| Published: |
1976
|
| Subjects: | Fisheries, smoke curing, oil sardines, fillets, Sardinella longiceps, storage effects, processing fishery products, |
| Online Access: | http://hdl.handle.net/1834/33713 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-aquadocs-1834-33713 |
|---|---|
| record_format |
koha |
| spelling |
dig-aquadocs-1834-337132021-07-07T03:21:07Z Preparation of smoke cured fillets from oil sardine Muraleedharan, V. Valsan, A.P. Fisheries smoke curing oil sardines fillets Sardinella longiceps storage effects processing fishery products A method of preparation of smoke cured fillets of oil sardine is described. Various procedural steps like brining, smoking, packaging etc. have been described and the shelf life assessed. Sodium propionate treatment is recommended to enhance storage life; BHA to control rancidity; and thermal treatment to overcome the insect infestation. The product has good consumer appeal. 2021-06-24T17:31:23Z 2021-06-24T17:31:23Z 1976 article 0015-3001 http://hdl.handle.net/1834/33713 en application/pdf application/pdf 146-152 http://aquaticcommons.org/id/eprint/18321 12051 2015-10-21 13:39:18 18321 Society of Fisheries Technologists, India |
| institution |
UNESCO |
| collection |
DSpace |
| country |
Francia |
| countrycode |
FR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-aquadocs |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Repositorio AQUADOCS |
| language |
English |
| topic |
Fisheries smoke curing oil sardines fillets Sardinella longiceps storage effects processing fishery products Fisheries smoke curing oil sardines fillets Sardinella longiceps storage effects processing fishery products |
| spellingShingle |
Fisheries smoke curing oil sardines fillets Sardinella longiceps storage effects processing fishery products Fisheries smoke curing oil sardines fillets Sardinella longiceps storage effects processing fishery products Muraleedharan, V. Valsan, A.P. Preparation of smoke cured fillets from oil sardine |
| description |
A method of preparation of smoke cured fillets of oil sardine is described. Various procedural steps like brining, smoking, packaging etc. have been described and the shelf life assessed. Sodium propionate treatment is recommended to enhance storage life; BHA to control rancidity; and thermal treatment to overcome the insect infestation. The product has good consumer appeal. |
| format |
article |
| topic_facet |
Fisheries smoke curing oil sardines fillets Sardinella longiceps storage effects processing fishery products |
| author |
Muraleedharan, V. Valsan, A.P. |
| author_facet |
Muraleedharan, V. Valsan, A.P. |
| author_sort |
Muraleedharan, V. |
| title |
Preparation of smoke cured fillets from oil sardine |
| title_short |
Preparation of smoke cured fillets from oil sardine |
| title_full |
Preparation of smoke cured fillets from oil sardine |
| title_fullStr |
Preparation of smoke cured fillets from oil sardine |
| title_full_unstemmed |
Preparation of smoke cured fillets from oil sardine |
| title_sort |
preparation of smoke cured fillets from oil sardine |
| publishDate |
1976 |
| url |
http://hdl.handle.net/1834/33713 |
| work_keys_str_mv |
AT muraleedharanv preparationofsmokecuredfilletsfromoilsardine AT valsanap preparationofsmokecuredfilletsfromoilsardine |
| _version_ |
1756079128995430400 |