Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)

Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)

A method is reported for smoke curing of oil sardine (Sardinella longiceps) by dry salting in the ratio of 1:6 (salt to fish), followed by smoking in the traditional smoke chamber in two stages, (1) at 45°C for 3h hand (2) at 75°C for 2h with smoke generated from coconut husk, wood shavings and saw dust in 2:2:1 proportion. The product obtained had good odour, flavour, golden yellow colour and a shelf-life of 8 weeks at room temperature (26 to 28°C)

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Bibliographic Details
Main Authors: Chandrasekhar, T.C., Rudra Setty, T.M., Udupa, K.S.
Format: article biblioteca
Language:English
Published: 1979
Subjects:Fisheries, Sardinella longiceps, oil sardines, smoke curing, processing methods, processing fishery products, quality control, India,
Online Access:http://hdl.handle.net/1834/33485
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spelling dig-aquadocs-1834-334852021-07-05T01:44:00Z Studies on smoke curing and preservation of oil sardine (Sardinella longiceps) Chandrasekhar, T.C. Rudra Setty, T.M. Udupa, K.S. Fisheries Sardinella longiceps oil sardines smoke curing processing methods processing fishery products quality control India A method is reported for smoke curing of oil sardine (Sardinella longiceps) by dry salting in the ratio of 1:6 (salt to fish), followed by smoking in the traditional smoke chamber in two stages, (1) at 45°C for 3h hand (2) at 75°C for 2h with smoke generated from coconut husk, wood shavings and saw dust in 2:2:1 proportion. The product obtained had good odour, flavour, golden yellow colour and a shelf-life of 8 weeks at room temperature (26 to 28°C) 2021-06-24T17:30:10Z 2021-06-24T17:30:10Z 1979 article 0015-3001 http://hdl.handle.net/1834/33485 en application/pdf application/pdf 47-52 http://aquaticcommons.org/id/eprint/18065 12051 2015-10-01 15:44:38 18065 Society of Fisheries Technologists, India
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Fisheries
Sardinella longiceps
oil sardines
smoke curing
processing methods
processing fishery products
quality control
India
Fisheries
Sardinella longiceps
oil sardines
smoke curing
processing methods
processing fishery products
quality control
India
spellingShingle Fisheries
Sardinella longiceps
oil sardines
smoke curing
processing methods
processing fishery products
quality control
India
Fisheries
Sardinella longiceps
oil sardines
smoke curing
processing methods
processing fishery products
quality control
India
Chandrasekhar, T.C.
Rudra Setty, T.M.
Udupa, K.S.
Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)
description A method is reported for smoke curing of oil sardine (Sardinella longiceps) by dry salting in the ratio of 1:6 (salt to fish), followed by smoking in the traditional smoke chamber in two stages, (1) at 45°C for 3h hand (2) at 75°C for 2h with smoke generated from coconut husk, wood shavings and saw dust in 2:2:1 proportion. The product obtained had good odour, flavour, golden yellow colour and a shelf-life of 8 weeks at room temperature (26 to 28°C)
format article
topic_facet Fisheries
Sardinella longiceps
oil sardines
smoke curing
processing methods
processing fishery products
quality control
India
author Chandrasekhar, T.C.
Rudra Setty, T.M.
Udupa, K.S.
author_facet Chandrasekhar, T.C.
Rudra Setty, T.M.
Udupa, K.S.
author_sort Chandrasekhar, T.C.
title Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)
title_short Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)
title_full Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)
title_fullStr Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)
title_full_unstemmed Studies on smoke curing and preservation of oil sardine (Sardinella longiceps)
title_sort studies on smoke curing and preservation of oil sardine (sardinella longiceps)
publishDate 1979
url http://hdl.handle.net/1834/33485
work_keys_str_mv AT chandrasekhartc studiesonsmokecuringandpreservationofoilsardinesardinellalongiceps
AT rudrasettytm studiesonsmokecuringandpreservationofoilsardinesardinellalongiceps
AT udupaks studiesonsmokecuringandpreservationofoilsardinesardinellalongiceps
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