A survey of process hygiene in the Sri Lankan prawn industry. 3. Critical control points
Of fifteen processing plants surveyed in Sri Lanka, only five were found to have a prawn process which was adequately controlled. Most common process faults were: inadequate chilling of prawns after a wash in 30°C, mains water, the use of large blocks of ice to cool prawns, and high ratios of prawns to ice. There was also ample scope for cross-contamination of the processed prawns.
Saved in:
Main Authors: | Sumner, J.L., Goonewardene, I.S.R., Fonseka, T.S.G. |
---|---|
Format: | article biblioteca |
Language: | English |
Published: |
1980
|
Subjects: | Fisheries, hygiene, quality control, processing fishery products, Penaeidae, Sri Lanka, |
Online Access: | http://hdl.handle.net/1834/32888 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A survey of process hygiene in the Sri Lankan prawn industry. 1. Hygiene status of raw materials and products
by: Sumner, J.L., et al.
Published: (1980) -
A survey of process hygiene in the Sri Lankan prawn industry. 2. The hygiene status of personnel
by: Sumner, J.L., et al.
Published: (1980) -
Survey on the quality of Jaadi available [in] Sri Lankan market
by: Jayasinghe, P.S., et al.
Published: (2000) -
Keeping quality of imported dried fish
by: Goonewardene, I.S.R., et al.
Published: (1980) -
Increase of storage shelf life of locally produced salted/dried fish by redrying and/or packeting
by: Etoh, S., et al.
Published: (1980)