Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.
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Main Authors: | , , , , |
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Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2013-09-17
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Subjects: | Suco de uva, Vale do São Francisco, Perfil fenólico, Composto fenológico, HPLC, Uva, Grapes, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365 |
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by NATIVIDADE, M. M. P., CORREA, L. C., SOUZA, S. V. C. de, PEREIRA, G. E., LIMA, L. C. de O.
Published 2014-01-14
Published 2014-01-14
Artigo de periódico
biblioteca
EMBRAPA