Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.

Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.

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A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.

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Bibliographic Details
Main Authors: NATIVIDADE, M. M. P., CORREA, L. C., SOUZA, S. V. C. de, PEREIRA, G. E., LIMA, L. C. de O.
Other Authors: MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-09-17
Subjects:Suco de uva, Vale do São Francisco, Perfil fenólico, Composto fenológico, HPLC, Uva, Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365
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