Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.
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Format: | Separatas biblioteca |
Language: | English eng |
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2013-09-17
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Subjects: | Suco de uva, Vale do São Francisco, Perfil fenólico, Composto fenológico, HPLC, Uva, Grapes, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365 |
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dig-alice-doc-9663652017-08-16T04:22:30Z Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. NATIVIDADE, M. M. P. CORREA, L. C. SOUZA, S. V. C. de PEREIRA, G. E. LIMA, L. C. de O. MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras. Suco de uva Vale do São Francisco Perfil fenólico Composto fenológico HPLC Uva Grapes A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil. 2013-09-17T11:11:11Z 2013-09-17T11:11:11Z 2013-09-17 2013 2017-04-25T11:11:11Z Separatas Microchemical Journal, New York, v. 110, p. 665-674, abr. 2013. http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365 en eng openAccess |
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Brasil |
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English eng |
topic |
Suco de uva Vale do São Francisco Perfil fenólico Composto fenológico HPLC Uva Grapes Suco de uva Vale do São Francisco Perfil fenólico Composto fenológico HPLC Uva Grapes |
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Suco de uva Vale do São Francisco Perfil fenólico Composto fenológico HPLC Uva Grapes Suco de uva Vale do São Francisco Perfil fenólico Composto fenológico HPLC Uva Grapes NATIVIDADE, M. M. P. CORREA, L. C. SOUZA, S. V. C. de PEREIRA, G. E. LIMA, L. C. de O. Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. |
description |
A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil. |
author2 |
MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras. |
author_facet |
MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras. NATIVIDADE, M. M. P. CORREA, L. C. SOUZA, S. V. C. de PEREIRA, G. E. LIMA, L. C. de O. |
format |
Separatas |
topic_facet |
Suco de uva Vale do São Francisco Perfil fenólico Composto fenológico HPLC Uva Grapes |
author |
NATIVIDADE, M. M. P. CORREA, L. C. SOUZA, S. V. C. de PEREIRA, G. E. LIMA, L. C. de O. |
author_sort |
NATIVIDADE, M. M. P. |
title |
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. |
title_short |
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. |
title_full |
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. |
title_fullStr |
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. |
title_full_unstemmed |
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. |
title_sort |
simultaneous analysis of 25 phenolic compounds in grape juice for hplc: method validation and characterization of são francisco valley samples. |
publishDate |
2013-09-17 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365 |
work_keys_str_mv |
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