Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.

Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.

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A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.

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Main Authors: NATIVIDADE, M. M. P., CORREA, L. C., SOUZA, S. V. C. de, PEREIRA, G. E., LIMA, L. C. de O.
Other Authors: MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras.
Format: Separatas biblioteca
Language:English
eng
Published: 2013-09-17
Subjects:Suco de uva, Vale do São Francisco, Perfil fenólico, Composto fenológico, HPLC, Uva, Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365
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spelling dig-alice-doc-9663652017-08-16T04:22:30Z Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples. NATIVIDADE, M. M. P. CORREA, L. C. SOUZA, S. V. C. de PEREIRA, G. E. LIMA, L. C. de O. MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras. Suco de uva Vale do São Francisco Perfil fenólico Composto fenológico HPLC Uva Grapes A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil. 2013-09-17T11:11:11Z 2013-09-17T11:11:11Z 2013-09-17 2013 2017-04-25T11:11:11Z Separatas Microchemical Journal, New York, v. 110, p. 665-674, abr. 2013. http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Suco de uva
Vale do São Francisco
Perfil fenólico
Composto fenológico
HPLC
Uva
Grapes
Suco de uva
Vale do São Francisco
Perfil fenólico
Composto fenológico
HPLC
Uva
Grapes
spellingShingle Suco de uva
Vale do São Francisco
Perfil fenólico
Composto fenológico
HPLC
Uva
Grapes
Suco de uva
Vale do São Francisco
Perfil fenólico
Composto fenológico
HPLC
Uva
Grapes
NATIVIDADE, M. M. P.
CORREA, L. C.
SOUZA, S. V. C. de
PEREIRA, G. E.
LIMA, L. C. de O.
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
description A HPLC method for simultaneous determination of 25 phenolic compounds in grape juice was optimized, validated and applied in the characterization of juices produced in São Francisco Valley (SFV), Brazil.
author2 MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras.
author_facet MARIANA MIRELLE PEREIRA NATIVIDADE, Universidade Federal de Lavras; LUIZ CLAUDIO CORREA, CPATSA; SCHEILLA VITORINO CARVALHO DE SOUZA, Universidade Federal de Minas Gerais; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; LUIZ CARLOS DE OLIVEIRA LIMA, Universidade Federal de Lavras.
NATIVIDADE, M. M. P.
CORREA, L. C.
SOUZA, S. V. C. de
PEREIRA, G. E.
LIMA, L. C. de O.
format Separatas
topic_facet Suco de uva
Vale do São Francisco
Perfil fenólico
Composto fenológico
HPLC
Uva
Grapes
author NATIVIDADE, M. M. P.
CORREA, L. C.
SOUZA, S. V. C. de
PEREIRA, G. E.
LIMA, L. C. de O.
author_sort NATIVIDADE, M. M. P.
title Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
title_short Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
title_full Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
title_fullStr Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
title_full_unstemmed Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples.
title_sort simultaneous analysis of 25 phenolic compounds in grape juice for hplc: method validation and characterization of são francisco valley samples.
publishDate 2013-09-17
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/966365
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AT limalcdeo simultaneousanalysisof25phenoliccompoundsingrapejuiceforhplcmethodvalidationandcharacterizationofsaofranciscovalleysamples
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