Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.

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Bibliographic Details
Main Authors: FRIZON, C. N. T., DUTRA, F. L. G, STURION, J. A., RIBANI, R. H.
Other Authors: CÁTIA NARA TOBALDINI FRIZON, UFPR; FABIANA LEMOS GOULARTE DUTRA, UFPR; JOSE ALFREDO STURION, CNPF; ROSEMARY HOFFMANN RIBANI, UFPR.
Format: Separatas biblioteca
Language:English
eng
Published: 2012-08-24
Subjects:Quantificação, Erva mate., Composto Fenólico, Ilex Paraguariensis, Soja.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/932122
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spelling dig-alice-doc-9321222017-08-15T23:55:14Z Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water. FRIZON, C. N. T. DUTRA, F. L. G STURION, J. A. RIBANI, R. H. CÁTIA NARA TOBALDINI FRIZON, UFPR; FABIANA LEMOS GOULARTE DUTRA, UFPR; JOSE ALFREDO STURION, CNPF; ROSEMARY HOFFMANN RIBANI, UFPR. Quantificação Erva mate. Composto Fenólico Ilex Paraguariensis Soja. 2012-08-24T11:11:11Z 2012-08-24T11:11:11Z 2012-08-24 2012 2012-10-24T11:11:11Z Separatas In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/932122 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Quantificação
Erva mate.
Composto Fenólico
Ilex Paraguariensis
Soja.
Quantificação
Erva mate.
Composto Fenólico
Ilex Paraguariensis
Soja.
spellingShingle Quantificação
Erva mate.
Composto Fenólico
Ilex Paraguariensis
Soja.
Quantificação
Erva mate.
Composto Fenólico
Ilex Paraguariensis
Soja.
FRIZON, C. N. T.
DUTRA, F. L. G
STURION, J. A.
RIBANI, R. H.
Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.
author2 CÁTIA NARA TOBALDINI FRIZON, UFPR; FABIANA LEMOS GOULARTE DUTRA, UFPR; JOSE ALFREDO STURION, CNPF; ROSEMARY HOFFMANN RIBANI, UFPR.
author_facet CÁTIA NARA TOBALDINI FRIZON, UFPR; FABIANA LEMOS GOULARTE DUTRA, UFPR; JOSE ALFREDO STURION, CNPF; ROSEMARY HOFFMANN RIBANI, UFPR.
FRIZON, C. N. T.
DUTRA, F. L. G
STURION, J. A.
RIBANI, R. H.
format Separatas
topic_facet Quantificação
Erva mate.
Composto Fenólico
Ilex Paraguariensis
Soja.
author FRIZON, C. N. T.
DUTRA, F. L. G
STURION, J. A.
RIBANI, R. H.
author_sort FRIZON, C. N. T.
title Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.
title_short Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.
title_full Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.
title_fullStr Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.
title_full_unstemmed Quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.
title_sort quantification of phenolic compounds by high effciency liquid chromatography in beverages prepared from mate extract with water.
publishDate 2012-08-24
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/932122
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