Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.
Projeto/Plano de Ação: 01.06.10.603-05.
Saved in:
Main Authors: | NUNES, B. do N., RAMOS, S. B., SAVEGNAGO, R. P., LEDUR, M. C., NONES, K., KLEIN, C. H., MUNARI, D. P. |
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Other Authors: | BEATRIZ DO NASCIMENTO NUNES, UNESP; SALVADOR BOCCALETTI RAMOS, UNESP; RODRIGO PELICIONI SAVEGNAGO, UNESP; MONICA CORREA LEDUR, CNPSA; KÁTIA NONES, ESALQ; CLAUDETE HARA KLEIN, CNPSA; DANÍSIO PRADO MUNARI, UNESP. |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2012-03-22T11:11:11Z
|
Subjects: | Carcaça, Frango de Corte, Genética., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/919898 |
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