Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.

NUNES, B. do N.; RAMOS, S. B.; SAVEGNAGO, R. P.; LEDUR, M. C.; NONES, K.; KLEIN, C. H.; MUNARI, D. P.; BEATRIZ DO NASCIMENTO NUNES, UNESP; SALVADOR BOCCALETTI RAMOS, UNESP; RODRIGO PELICIONI SAVEGNAGO, UNESP; MONICA CORREA LEDUR, CNPSA; KÁTIA NONES, ESALQ; CLAUDETE HARA KLEIN, CNPSA; DANÍSIO PRADO MUNARI, UNESP.

Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.

Projeto/Plano de Ação: 01.06.10.603-05.

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Bibliographic Details
Main Authors:	NUNES, B. do N., RAMOS, S. B., SAVEGNAGO, R. P., LEDUR, M. C., NONES, K., KLEIN, C. H., MUNARI, D. P.
Other Authors:	BEATRIZ DO NASCIMENTO NUNES, UNESP; SALVADOR BOCCALETTI RAMOS, UNESP; RODRIGO PELICIONI SAVEGNAGO, UNESP; MONICA CORREA LEDUR, CNPSA; KÁTIA NONES, ESALQ; CLAUDETE HARA KLEIN, CNPSA; DANÍSIO PRADO MUNARI, UNESP.
Format:	Artigo de periódico biblioteca
Language:	English eng
Published:	2012-03-22T11:11:11Z
Subjects:	Carcaça, Frango de Corte, Genética.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/919898
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id	dig-alice-doc-919898
record_format	koha
spelling	dig-alice-doc-9198982017-08-15T23:41:12Z Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping. NUNES, B. do N. RAMOS, S. B. SAVEGNAGO, R. P. LEDUR, M. C. NONES, K. KLEIN, C. H. MUNARI, D. P. BEATRIZ DO NASCIMENTO NUNES, UNESP; SALVADOR BOCCALETTI RAMOS, UNESP; RODRIGO PELICIONI SAVEGNAGO, UNESP; MONICA CORREA LEDUR, CNPSA; KÁTIA NONES, ESALQ; CLAUDETE HARA KLEIN, CNPSA; DANÍSIO PRADO MUNARI, UNESP. Carcaça Frango de Corte Genética. Projeto/Plano de Ação: 01.06.10.603-05. 2012-03-22T11:11:11Z 2012-03-22T11:11:11Z 2012-03-22T11:11:11Z 2012-03-22T11:11:11Z 2012-03-22 2011 2012-03-22T11:11:11Z Artigo de periódico Genetics and Molecular Biology, Ribeirão Preto, v. 34, n. 3, p. 429-434, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/919898 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Carcaça Frango de Corte Genética. Carcaça Frango de Corte Genética.
spellingShingle	Carcaça Frango de Corte Genética. Carcaça Frango de Corte Genética. NUNES, B. do N. RAMOS, S. B. SAVEGNAGO, R. P. LEDUR, M. C. NONES, K. KLEIN, C. H. MUNARI, D. P. Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.
description	Projeto/Plano de Ação: 01.06.10.603-05.
author2	BEATRIZ DO NASCIMENTO NUNES, UNESP; SALVADOR BOCCALETTI RAMOS, UNESP; RODRIGO PELICIONI SAVEGNAGO, UNESP; MONICA CORREA LEDUR, CNPSA; KÁTIA NONES, ESALQ; CLAUDETE HARA KLEIN, CNPSA; DANÍSIO PRADO MUNARI, UNESP.
author_facet	BEATRIZ DO NASCIMENTO NUNES, UNESP; SALVADOR BOCCALETTI RAMOS, UNESP; RODRIGO PELICIONI SAVEGNAGO, UNESP; MONICA CORREA LEDUR, CNPSA; KÁTIA NONES, ESALQ; CLAUDETE HARA KLEIN, CNPSA; DANÍSIO PRADO MUNARI, UNESP. NUNES, B. do N. RAMOS, S. B. SAVEGNAGO, R. P. LEDUR, M. C. NONES, K. KLEIN, C. H. MUNARI, D. P.
format	Artigo de periódico
topic_facet	Carcaça Frango de Corte Genética.
author	NUNES, B. do N. RAMOS, S. B. SAVEGNAGO, R. P. LEDUR, M. C. NONES, K. KLEIN, C. H. MUNARI, D. P.
author_sort	NUNES, B. do N.
title	Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.
title_short	Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.
title_full	Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.
title_fullStr	Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.
title_full_unstemmed	Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.
title_sort	genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for qtl mapping.
publishDate	2012-03-22T11:11:11Z
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/919898
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Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping.

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