Sensory evaluation of tropical grape juices elaborated in Northeast Brazil.
The elaboration of grape juices in the sub-middle Sao Francisco River Valley is beginning and the adaptation of grape varieties are still being tested. The Vitis labrusca grape 'Isabel Precoce' (or Isabella) and the hybrid grape 'BRS Cora' (Muscat Belly A x H. 65.9.14) have presented good agronomic and enological potential to be used for grape juice in the region.
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | Ingles English |
| Published: |
2011-12-02
|
| Subjects: | Uva tropical, Análise sensorial, Brasil, Região Nordeste, Viticultura, Uva, Suco, Bebida, Análise organoléptica, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/908301 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
dig-alice-doc-908301 |
|---|---|
| record_format |
koha |
| spelling |
dig-alice-doc-9083012022-09-01T15:20:50Z Sensory evaluation of tropical grape juices elaborated in Northeast Brazil. SILVA, G. G. OLIVEIRA, J. B. de OLIVEIRA, V. de S. ARAÚJO, A. J. de B. NASCIMENTO, R. L. BIASOTO, A. C. T. BORGES, R. M. E. PEREIRA, G. E. GILDEILZA GOMES SILVA, CPATSA; JULIANE BARRETO DE OLIVEIRA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE CAMARÃO TELLES BIASOTO, CPATSA; RITA MÉRCIA ESTIGARRIBA BORGES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV. Uva tropical Análise sensorial Brasil Região Nordeste Viticultura Uva Suco Bebida Análise organoléptica The elaboration of grape juices in the sub-middle Sao Francisco River Valley is beginning and the adaptation of grape varieties are still being tested. The Vitis labrusca grape 'Isabel Precoce' (or Isabella) and the hybrid grape 'BRS Cora' (Muscat Belly A x H. 65.9.14) have presented good agronomic and enological potential to be used for grape juice in the region. Resumo. 2022-09-01T15:20:43Z 2022-09-01T15:20:43Z 2011-12-02 2011 Parte de livro In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: [Rajamangala University of Technology Lanna Doi Saket, 2011. http://www.alice.cnptia.embrapa.br/alice/handle/doc/908301 Ingles en openAccess p. 58. |
| institution |
EMBRAPA |
| collection |
DSpace |
| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
Ingles English |
| topic |
Uva tropical Análise sensorial Brasil Região Nordeste Viticultura Uva Suco Bebida Análise organoléptica Uva tropical Análise sensorial Brasil Região Nordeste Viticultura Uva Suco Bebida Análise organoléptica |
| spellingShingle |
Uva tropical Análise sensorial Brasil Região Nordeste Viticultura Uva Suco Bebida Análise organoléptica Uva tropical Análise sensorial Brasil Região Nordeste Viticultura Uva Suco Bebida Análise organoléptica SILVA, G. G. OLIVEIRA, J. B. de OLIVEIRA, V. de S. ARAÚJO, A. J. de B. NASCIMENTO, R. L. BIASOTO, A. C. T. BORGES, R. M. E. PEREIRA, G. E. Sensory evaluation of tropical grape juices elaborated in Northeast Brazil. |
| description |
The elaboration of grape juices in the sub-middle Sao Francisco River Valley is beginning and the adaptation of grape varieties are still being tested. The Vitis labrusca grape 'Isabel Precoce' (or Isabella) and the hybrid grape 'BRS Cora' (Muscat Belly A x H. 65.9.14) have presented good agronomic and enological potential to be used for grape juice in the region. |
| author2 |
GILDEILZA GOMES SILVA, CPATSA; JULIANE BARRETO DE OLIVEIRA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE CAMARÃO TELLES BIASOTO, CPATSA; RITA MÉRCIA ESTIGARRIBA BORGES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV. |
| author_facet |
GILDEILZA GOMES SILVA, CPATSA; JULIANE BARRETO DE OLIVEIRA, CPATSA; VANESSA DE SOUZA OLIVEIRA, CPATSA; ANA JÚLIA DE BRITO ARAÚJO, CPATSA; RUSSAIKA LÍRIO NASCIMENTO, CPATSA; ALINE CAMARÃO TELLES BIASOTO, CPATSA; RITA MÉRCIA ESTIGARRIBA BORGES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV. SILVA, G. G. OLIVEIRA, J. B. de OLIVEIRA, V. de S. ARAÚJO, A. J. de B. NASCIMENTO, R. L. BIASOTO, A. C. T. BORGES, R. M. E. PEREIRA, G. E. |
| format |
Parte de livro |
| topic_facet |
Uva tropical Análise sensorial Brasil Região Nordeste Viticultura Uva Suco Bebida Análise organoléptica |
| author |
SILVA, G. G. OLIVEIRA, J. B. de OLIVEIRA, V. de S. ARAÚJO, A. J. de B. NASCIMENTO, R. L. BIASOTO, A. C. T. BORGES, R. M. E. PEREIRA, G. E. |
| author_sort |
SILVA, G. G. |
| title |
Sensory evaluation of tropical grape juices elaborated in Northeast Brazil. |
| title_short |
Sensory evaluation of tropical grape juices elaborated in Northeast Brazil. |
| title_full |
Sensory evaluation of tropical grape juices elaborated in Northeast Brazil. |
| title_fullStr |
Sensory evaluation of tropical grape juices elaborated in Northeast Brazil. |
| title_full_unstemmed |
Sensory evaluation of tropical grape juices elaborated in Northeast Brazil. |
| title_sort |
sensory evaluation of tropical grape juices elaborated in northeast brazil. |
| publishDate |
2011-12-02 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/908301 |
| work_keys_str_mv |
AT silvagg sensoryevaluationoftropicalgrapejuiceselaboratedinnortheastbrazil AT oliveirajbde sensoryevaluationoftropicalgrapejuiceselaboratedinnortheastbrazil AT oliveiravdes sensoryevaluationoftropicalgrapejuiceselaboratedinnortheastbrazil AT araujoajdeb sensoryevaluationoftropicalgrapejuiceselaboratedinnortheastbrazil AT nascimentorl sensoryevaluationoftropicalgrapejuiceselaboratedinnortheastbrazil AT biasotoact sensoryevaluationoftropicalgrapejuiceselaboratedinnortheastbrazil AT borgesrme sensoryevaluationoftropicalgrapejuiceselaboratedinnortheastbrazil AT pereirage sensoryevaluationoftropicalgrapejuiceselaboratedinnortheastbrazil |
| _version_ |
1756028625296031744 |