Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.

SANTIAGO, M. C. P. de A.; GOUVÊA, A. C. M. S.; CABRAL, L. M. C.; COUTO, D. S.; GODOY, R. L. O.; FREITAS, S. P.; MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; DANIEL SIMÕES COUTO, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ.

Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.

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Bibliographic Details
Main Authors:	SANTIAGO, M. C. P. de A., GOUVÊA, A. C. M. S., CABRAL, L. M. C., COUTO, D. S., GODOY, R. L. O., FREITAS, S. P.
Other Authors:	MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; DANIEL SIMÕES COUTO, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ.
Format:	Separatas biblioteca
Language:	English eng
Published:	2011-01-21
Subjects:	Suco de amora, Tratamento enzimático,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/873952
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id	dig-alice-doc-873952
record_format	koha
spelling	dig-alice-doc-8739522017-08-15T21:49:39Z Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice. SANTIAGO, M. C. P. de A. GOUVÊA, A. C. M. S. CABRAL, L. M. C. COUTO, D. S. GODOY, R. L. O. FREITAS, S. P. MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; DANIEL SIMÕES COUTO, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ. Suco de amora Tratamento enzimático 2011-04-09T22:21:58Z 2011-04-09T22:21:58Z 2011-01-21 2010 2011-04-10T11:11:11Z Separatas In: BRAZILIAN CONFERENCE ON RHEOLOGY, 5., 2010. Rio de Janeiro. Proceedings... Rio de Janeiro: PUC: Sociedade Brasileira de Reologia, 2010. http://www.alice.cnptia.embrapa.br/alice/handle/doc/873952 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Suco de amora Tratamento enzimático Suco de amora Tratamento enzimático
spellingShingle	Suco de amora Tratamento enzimático Suco de amora Tratamento enzimático SANTIAGO, M. C. P. de A. GOUVÊA, A. C. M. S. CABRAL, L. M. C. COUTO, D. S. GODOY, R. L. O. FREITAS, S. P. Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.
author2	MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; DANIEL SIMÕES COUTO, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ.
author_facet	MANUELA CRISTINA P DE A SANTIAGO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; LOURDES MARIA CORREA CABRAL, CTAA; DANIEL SIMÕES COUTO, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ. SANTIAGO, M. C. P. de A. GOUVÊA, A. C. M. S. CABRAL, L. M. C. COUTO, D. S. GODOY, R. L. O. FREITAS, S. P.
format	Separatas
topic_facet	Suco de amora Tratamento enzimático
author	SANTIAGO, M. C. P. de A. GOUVÊA, A. C. M. S. CABRAL, L. M. C. COUTO, D. S. GODOY, R. L. O. FREITAS, S. P.
author_sort	SANTIAGO, M. C. P. de A.
title	Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.
title_short	Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.
title_full	Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.
title_fullStr	Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.
title_full_unstemmed	Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.
title_sort	effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (rubus spp.) juice.
publishDate	2011-01-21
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/873952
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Effect of enzymatic treatment, shear stress and temperature on the rheological behavior of blackberry (Rubus spp.) juice.

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