Microbiological analysis of the Marajoara cheese elaborated in the north of Brazil.
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Main Authors: | LOURENÇO, L. F. H., SIMÃO NETO, M., SOUZA, C. L., LOURENÇO JÚNIOR, J. de B. |
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Other Authors: | MIGUEL SIMÃO NETO, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU. |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2003-07-24
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Subjects: | Análise Microbiológica, Búfalo, Queijo., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/403463 |
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