Active antifungal edible coating based on nanocomposite cast films from galactomannan.
Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials were developed based on galactomannan and anoencapsulated essential oil and polyphenols, extracted, respectively from Lippia grata and grape skin by-products. The size of chitosan nanoparticles increased after encapsulation, varying from 42 ± 24 to 295 ± 0 nm for polyphenols. Overall, the nanoparticle suspension was stable, with encapsulation efficiency close to 20% for the essential oil and 90% for polyphenols. Nanocomposite films were isolated by casting and characterized by scanning electron microscopy (SEM), infrared spectroscopy (FTIR), water vapour permeability, mechanical properties, release profile, and antifungal activity. By SEM, the films showed good nanoparticle dispersion in the matrix and improved mechanical properties compared to the non-added film. The sample based on essential oil showed good antifungal activity against Lasiodiplodia theobromae. Such properties make these films adequate for postharvest coating applications.
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Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
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International Journal Postharvest Technology and Innovation, 2023.
2022-12-05
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Subjects: | Revestimento comestível, Filme comestível, Goma de algaroba, Encapsulamento, Quitosana, Nanopartícula, Óleo Essencial, Edible films, Mesquite gum, Essential oils, Encapsulation, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149181 |
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dig-alice-doc-11491812022-12-05T13:01:25Z Active antifungal edible coating based on nanocomposite cast films from galactomannan. SOUZA, G. P. G. de DUARTE, D. do S. SOUZA, A. V. de RIBEIRO JUNIOR, P. M. LIMA, M. A. C. de BRITTO, D. de GUSTAVO PEREIRA GOMES DE SOUZA, UFPE; DIRLIANE DO SANTOS DUARTE, UNIVASF; ANA VALERIA VIEIRA DE SOUZA, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DOUGLAS DE BRITTO, CPATSA. Revestimento comestível Filme comestível Goma de algaroba Encapsulamento Quitosana Nanopartícula Óleo Essencial Edible films Mesquite gum Essential oils Encapsulation Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials were developed based on galactomannan and anoencapsulated essential oil and polyphenols, extracted, respectively from Lippia grata and grape skin by-products. The size of chitosan nanoparticles increased after encapsulation, varying from 42 ± 24 to 295 ± 0 nm for polyphenols. Overall, the nanoparticle suspension was stable, with encapsulation efficiency close to 20% for the essential oil and 90% for polyphenols. Nanocomposite films were isolated by casting and characterized by scanning electron microscopy (SEM), infrared spectroscopy (FTIR), water vapour permeability, mechanical properties, release profile, and antifungal activity. By SEM, the films showed good nanoparticle dispersion in the matrix and improved mechanical properties compared to the non-added film. The sample based on essential oil showed good antifungal activity against Lasiodiplodia theobromae. Such properties make these films adequate for postharvest coating applications. On-line 2022-12-05T13:01:25Z 2022-12-05T13:01:25Z 2022-12-05 2023 Artigo de periódico http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149181 Ingles en openAccess International Journal Postharvest Technology and Innovation, 2023. |
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Revestimento comestível Filme comestível Goma de algaroba Encapsulamento Quitosana Nanopartícula Óleo Essencial Edible films Mesquite gum Essential oils Encapsulation Revestimento comestível Filme comestível Goma de algaroba Encapsulamento Quitosana Nanopartícula Óleo Essencial Edible films Mesquite gum Essential oils Encapsulation |
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Revestimento comestível Filme comestível Goma de algaroba Encapsulamento Quitosana Nanopartícula Óleo Essencial Edible films Mesquite gum Essential oils Encapsulation Revestimento comestível Filme comestível Goma de algaroba Encapsulamento Quitosana Nanopartícula Óleo Essencial Edible films Mesquite gum Essential oils Encapsulation SOUZA, G. P. G. de DUARTE, D. do S. SOUZA, A. V. de RIBEIRO JUNIOR, P. M. LIMA, M. A. C. de BRITTO, D. de Active antifungal edible coating based on nanocomposite cast films from galactomannan. |
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Galactomannan is a filmogenic polysaccharide suitable for edible coatings. The addition of nanoencapsulated active ingredients improves its antifungal activity. In this way, nanocomposite materials were developed based on galactomannan and anoencapsulated essential oil and polyphenols, extracted, respectively from Lippia grata and grape skin by-products. The size of chitosan nanoparticles increased after encapsulation, varying from 42 ± 24 to 295 ± 0 nm for polyphenols. Overall, the nanoparticle suspension was stable, with encapsulation efficiency close to 20% for the essential oil and 90% for polyphenols. Nanocomposite films were isolated by casting and characterized by scanning electron microscopy (SEM), infrared spectroscopy (FTIR), water vapour permeability, mechanical properties, release profile, and antifungal activity. By SEM, the films showed good nanoparticle dispersion in the matrix and improved mechanical properties compared to the non-added film. The sample based on essential oil showed good antifungal activity against Lasiodiplodia theobromae. Such properties make these films adequate for postharvest coating applications. |
author2 |
GUSTAVO PEREIRA GOMES DE SOUZA, UFPE; DIRLIANE DO SANTOS DUARTE, UNIVASF; ANA VALERIA VIEIRA DE SOUZA, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DOUGLAS DE BRITTO, CPATSA. |
author_facet |
GUSTAVO PEREIRA GOMES DE SOUZA, UFPE; DIRLIANE DO SANTOS DUARTE, UNIVASF; ANA VALERIA VIEIRA DE SOUZA, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; DOUGLAS DE BRITTO, CPATSA. SOUZA, G. P. G. de DUARTE, D. do S. SOUZA, A. V. de RIBEIRO JUNIOR, P. M. LIMA, M. A. C. de BRITTO, D. de |
format |
Artigo de periódico |
topic_facet |
Revestimento comestível Filme comestível Goma de algaroba Encapsulamento Quitosana Nanopartícula Óleo Essencial Edible films Mesquite gum Essential oils Encapsulation |
author |
SOUZA, G. P. G. de DUARTE, D. do S. SOUZA, A. V. de RIBEIRO JUNIOR, P. M. LIMA, M. A. C. de BRITTO, D. de |
author_sort |
SOUZA, G. P. G. de |
title |
Active antifungal edible coating based on nanocomposite cast films from galactomannan. |
title_short |
Active antifungal edible coating based on nanocomposite cast films from galactomannan. |
title_full |
Active antifungal edible coating based on nanocomposite cast films from galactomannan. |
title_fullStr |
Active antifungal edible coating based on nanocomposite cast films from galactomannan. |
title_full_unstemmed |
Active antifungal edible coating based on nanocomposite cast films from galactomannan. |
title_sort |
active antifungal edible coating based on nanocomposite cast films from galactomannan. |
publisher |
International Journal Postharvest Technology and Innovation, 2023. |
publishDate |
2022-12-05 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149181 |
work_keys_str_mv |
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