Production and biochemical responses of cowpea under thermal and water stress.

Water deficit and high temperature limit agricultural productivity, affecting plant growth, development, and metabolism. Thus, the objective of this study was to evaluate the impact of the interaction between water deficit and temperature increase on cowpea production. The experiment was carried out with the cultivar BRS Rouxinol, in growth chambers, in a 4 × 2 factorial arrangement, being four soil water availability (25; 50; 75 and 100% of field capacity) and two daily temperature regimes (T°1: 20-26-33 °C and T°2: 24.8-30.8-37.8 °C). The increase in water availability favored an increase in shoot and root dry mass. The vegetative stage was prolonged in plants maintained at a temperature regime of 24.8-30.8-37.8 °C. The cowpea yield increased with higher water availability. The water availability of 90% was the one that provided the highest water use efficiency. The 4.8°C increase in air temperature promotes an increase in oxidative stress with lack of synchrony in the antioxidative defense system. The cultivar Rouxinol is sensitive to the increase in air temperature and water deficit. However, even with 100% water availability, there was no seed production with an increase in air temperature.

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Main Authors: BARROS, J. R. A., GUIMARÃES, M. J. M, SILVA, R. M. e, SIMOES, W. L., MELO, N. F. de, ANGELOTTI, F.
Other Authors: JULIANE RAFAELE ALVES BARROS, Universidade Estadual de Feira de Santana, Feira de Santana, BA; MIGUEL JÚLIO MACHADO GUIMARÃES, Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Raimundo das Mangabeiras, MA; RODRIGO MOURA E SILVA, Universidade de Pernambuco, Petrolina, PE; WELSON LIMA SIMOES, CPATSA; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-06-07
Subjects:Estresse abiótico, Estresse por calor, Produção de grãos, Estresse oxidativo, Vigna unguiculada, Feijão caupi, Déficit hídrico, Feijão, Potencial Hídrico., Temperatura, Cowpeas, Abiotic stress, Heat stress, Heat stress disorders, Grain yield, Oxidative stress, Soil water deficit,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132227
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spelling dig-alice-doc-11322272021-06-08T02:21:41Z Production and biochemical responses of cowpea under thermal and water stress. BARROS, J. R. A. GUIMARÃES, M. J. M SILVA, R. M. e SIMOES, W. L. MELO, N. F. de ANGELOTTI, F. JULIANE RAFAELE ALVES BARROS, Universidade Estadual de Feira de Santana, Feira de Santana, BA; MIGUEL JÚLIO MACHADO GUIMARÃES, Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Raimundo das Mangabeiras, MA; RODRIGO MOURA E SILVA, Universidade de Pernambuco, Petrolina, PE; WELSON LIMA SIMOES, CPATSA; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA. Estresse abiótico Estresse por calor Produção de grãos Estresse oxidativo Vigna unguiculada Feijão caupi Déficit hídrico Feijão Potencial Hídrico. Temperatura Cowpeas Abiotic stress Heat stress Heat stress disorders Grain yield Oxidative stress Soil water deficit Water deficit and high temperature limit agricultural productivity, affecting plant growth, development, and metabolism. Thus, the objective of this study was to evaluate the impact of the interaction between water deficit and temperature increase on cowpea production. The experiment was carried out with the cultivar BRS Rouxinol, in growth chambers, in a 4 × 2 factorial arrangement, being four soil water availability (25; 50; 75 and 100% of field capacity) and two daily temperature regimes (T°1: 20-26-33 °C and T°2: 24.8-30.8-37.8 °C). The increase in water availability favored an increase in shoot and root dry mass. The vegetative stage was prolonged in plants maintained at a temperature regime of 24.8-30.8-37.8 °C. The cowpea yield increased with higher water availability. The water availability of 90% was the one that provided the highest water use efficiency. The 4.8°C increase in air temperature promotes an increase in oxidative stress with lack of synchrony in the antioxidative defense system. The cultivar Rouxinol is sensitive to the increase in air temperature and water deficit. However, even with 100% water availability, there was no seed production with an increase in air temperature. 2021-06-08T02:21:33Z 2021-06-08T02:21:33Z 2021-06-07 2021 Artigo de periódico Revista Brasileira de Ciências Agrárias, v. 16, n.2, e8599, 2021. 1981-0997 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132227 10.5039/agraria.v16i2a8599 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Estresse abiótico
Estresse por calor
Produção de grãos
Estresse oxidativo
Vigna unguiculada
Feijão caupi
Déficit hídrico
Feijão
Potencial Hídrico.
Temperatura
Cowpeas
Abiotic stress
Heat stress
Heat stress disorders
Grain yield
Oxidative stress
Soil water deficit
Estresse abiótico
Estresse por calor
Produção de grãos
Estresse oxidativo
Vigna unguiculada
Feijão caupi
Déficit hídrico
Feijão
Potencial Hídrico.
Temperatura
Cowpeas
Abiotic stress
Heat stress
Heat stress disorders
Grain yield
Oxidative stress
Soil water deficit
spellingShingle Estresse abiótico
Estresse por calor
Produção de grãos
Estresse oxidativo
Vigna unguiculada
Feijão caupi
Déficit hídrico
Feijão
Potencial Hídrico.
Temperatura
Cowpeas
Abiotic stress
Heat stress
Heat stress disorders
Grain yield
Oxidative stress
Soil water deficit
Estresse abiótico
Estresse por calor
Produção de grãos
Estresse oxidativo
Vigna unguiculada
Feijão caupi
Déficit hídrico
Feijão
Potencial Hídrico.
Temperatura
Cowpeas
Abiotic stress
Heat stress
Heat stress disorders
Grain yield
Oxidative stress
Soil water deficit
BARROS, J. R. A.
GUIMARÃES, M. J. M
SILVA, R. M. e
SIMOES, W. L.
MELO, N. F. de
ANGELOTTI, F.
Production and biochemical responses of cowpea under thermal and water stress.
description Water deficit and high temperature limit agricultural productivity, affecting plant growth, development, and metabolism. Thus, the objective of this study was to evaluate the impact of the interaction between water deficit and temperature increase on cowpea production. The experiment was carried out with the cultivar BRS Rouxinol, in growth chambers, in a 4 × 2 factorial arrangement, being four soil water availability (25; 50; 75 and 100% of field capacity) and two daily temperature regimes (T°1: 20-26-33 °C and T°2: 24.8-30.8-37.8 °C). The increase in water availability favored an increase in shoot and root dry mass. The vegetative stage was prolonged in plants maintained at a temperature regime of 24.8-30.8-37.8 °C. The cowpea yield increased with higher water availability. The water availability of 90% was the one that provided the highest water use efficiency. The 4.8°C increase in air temperature promotes an increase in oxidative stress with lack of synchrony in the antioxidative defense system. The cultivar Rouxinol is sensitive to the increase in air temperature and water deficit. However, even with 100% water availability, there was no seed production with an increase in air temperature.
author2 JULIANE RAFAELE ALVES BARROS, Universidade Estadual de Feira de Santana, Feira de Santana, BA; MIGUEL JÚLIO MACHADO GUIMARÃES, Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Raimundo das Mangabeiras, MA; RODRIGO MOURA E SILVA, Universidade de Pernambuco, Petrolina, PE; WELSON LIMA SIMOES, CPATSA; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA.
author_facet JULIANE RAFAELE ALVES BARROS, Universidade Estadual de Feira de Santana, Feira de Santana, BA; MIGUEL JÚLIO MACHADO GUIMARÃES, Instituto Federal de Educação, Ciência e Tecnologia do Maranhão, São Raimundo das Mangabeiras, MA; RODRIGO MOURA E SILVA, Universidade de Pernambuco, Petrolina, PE; WELSON LIMA SIMOES, CPATSA; NATONIEL FRANKLIN DE MELO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA.
BARROS, J. R. A.
GUIMARÃES, M. J. M
SILVA, R. M. e
SIMOES, W. L.
MELO, N. F. de
ANGELOTTI, F.
format Artigo de periódico
topic_facet Estresse abiótico
Estresse por calor
Produção de grãos
Estresse oxidativo
Vigna unguiculada
Feijão caupi
Déficit hídrico
Feijão
Potencial Hídrico.
Temperatura
Cowpeas
Abiotic stress
Heat stress
Heat stress disorders
Grain yield
Oxidative stress
Soil water deficit
author BARROS, J. R. A.
GUIMARÃES, M. J. M
SILVA, R. M. e
SIMOES, W. L.
MELO, N. F. de
ANGELOTTI, F.
author_sort BARROS, J. R. A.
title Production and biochemical responses of cowpea under thermal and water stress.
title_short Production and biochemical responses of cowpea under thermal and water stress.
title_full Production and biochemical responses of cowpea under thermal and water stress.
title_fullStr Production and biochemical responses of cowpea under thermal and water stress.
title_full_unstemmed Production and biochemical responses of cowpea under thermal and water stress.
title_sort production and biochemical responses of cowpea under thermal and water stress.
publishDate 2021-06-07
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132227
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