Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl) DNA extraction.

Brazil nut (Bertholletia excelsa Bonpl.) is an Amazonian Forest species, which is acknowledged for the commercialization of its almonds. It is an endangered species, fact that reinforces the need of conducting conservation studies. Molecular markers are tools that may be used in conservation studies and the primordial stage preceding the use of molecular markers lies on DNA extraction. A well-designed protocol allows isolating DNA in sufficient amount and quality to conduct molecular studies. Thus, the aim of the current study is to adapt a total DNA extraction protocol to be applied to Brazil nut plants. Tests were conducted at different CTAB (2% and 4%) and β-Mercaptoethanol (0.2%, 0.8% and 1.4%) concentrations; washes using chloroform: isoamyl alcohol (CIA) were performed (one or two washes). The extraction products were confirmed in 0.8% agarose gel and quantified in spectrophotometer (in ng μL-1). Plant tissue (vascular cambium and leaf) was collected from 30 Brazil nut individuals in order to confirm the efficiency of the protocol adapted to the species. Samples were subjected to PCR amplification using 10 microsatellite markers. CTAB and β-Mercaptoethanol at concentrations 4% and 0.2%, respectively, along with one wash using CIA, showed the best results when the quality of the extracted material was assessed through its absorbance ratios. The vascular cambium oxidized more easily than the leaf during the DNA isolation process. Thus, it is essential taking some precautions at the time to handle it during collection and storage to assure process efficiency.

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Main Authors: GIUSTINA, L. D., CABRAL, J. C., BALDONI, A. B., NEVES, L. G.
Other Authors: LUANA DELLA GIUSTINA, ESTUDANTE DE PhD, UFMT, CUIABA; JULIANE COSTA CABRAL, MESTRANDA DA UNEMAT, ALTA FLORESTA; AISY BOTEGA BALDONI TARDIN, CPAMT; LEONARDA GRILLO NEVES, UNEMAT, CACERES, MT.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-02-18
Subjects:B-Mercaptoethanol, CTAB, Molecular analyze, Molecular marker, SSR, Mato Grosso, Sinop, Marcador Molecular, Bertholletia Excelsa, DNA,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106148
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spelling dig-alice-doc-11061482019-02-19T00:37:20Z Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl) DNA extraction. GIUSTINA, L. D. CABRAL, J. C. BALDONI, A. B. NEVES, L. G. LUANA DELLA GIUSTINA, ESTUDANTE DE PhD, UFMT, CUIABA; JULIANE COSTA CABRAL, MESTRANDA DA UNEMAT, ALTA FLORESTA; AISY BOTEGA BALDONI TARDIN, CPAMT; LEONARDA GRILLO NEVES, UNEMAT, CACERES, MT. B-Mercaptoethanol CTAB Molecular analyze Molecular marker SSR Mato Grosso Sinop Marcador Molecular Bertholletia Excelsa DNA Brazil nut (Bertholletia excelsa Bonpl.) is an Amazonian Forest species, which is acknowledged for the commercialization of its almonds. It is an endangered species, fact that reinforces the need of conducting conservation studies. Molecular markers are tools that may be used in conservation studies and the primordial stage preceding the use of molecular markers lies on DNA extraction. A well-designed protocol allows isolating DNA in sufficient amount and quality to conduct molecular studies. Thus, the aim of the current study is to adapt a total DNA extraction protocol to be applied to Brazil nut plants. Tests were conducted at different CTAB (2% and 4%) and β-Mercaptoethanol (0.2%, 0.8% and 1.4%) concentrations; washes using chloroform: isoamyl alcohol (CIA) were performed (one or two washes). The extraction products were confirmed in 0.8% agarose gel and quantified in spectrophotometer (in ng μL-1). Plant tissue (vascular cambium and leaf) was collected from 30 Brazil nut individuals in order to confirm the efficiency of the protocol adapted to the species. Samples were subjected to PCR amplification using 10 microsatellite markers. CTAB and β-Mercaptoethanol at concentrations 4% and 0.2%, respectively, along with one wash using CIA, showed the best results when the quality of the extracted material was assessed through its absorbance ratios. The vascular cambium oxidized more easily than the leaf during the DNA isolation process. Thus, it is essential taking some precautions at the time to handle it during collection and storage to assure process efficiency. 2019-02-19T00:37:14Z 2019-02-19T00:37:14Z 2019-02-18 2018 2019-02-19T11:11:11Z Artigo de periódico International Journal of Current Research, v. 10, n. 02, p. 65270-65275, 2018. 0975-833X http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106148 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic B-Mercaptoethanol
CTAB
Molecular analyze
Molecular marker
SSR
Mato Grosso
Sinop
Marcador Molecular
Bertholletia Excelsa
DNA
B-Mercaptoethanol
CTAB
Molecular analyze
Molecular marker
SSR
Mato Grosso
Sinop
Marcador Molecular
Bertholletia Excelsa
DNA
spellingShingle B-Mercaptoethanol
CTAB
Molecular analyze
Molecular marker
SSR
Mato Grosso
Sinop
Marcador Molecular
Bertholletia Excelsa
DNA
B-Mercaptoethanol
CTAB
Molecular analyze
Molecular marker
SSR
Mato Grosso
Sinop
Marcador Molecular
Bertholletia Excelsa
DNA
GIUSTINA, L. D.
CABRAL, J. C.
BALDONI, A. B.
NEVES, L. G.
Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl) DNA extraction.
description Brazil nut (Bertholletia excelsa Bonpl.) is an Amazonian Forest species, which is acknowledged for the commercialization of its almonds. It is an endangered species, fact that reinforces the need of conducting conservation studies. Molecular markers are tools that may be used in conservation studies and the primordial stage preceding the use of molecular markers lies on DNA extraction. A well-designed protocol allows isolating DNA in sufficient amount and quality to conduct molecular studies. Thus, the aim of the current study is to adapt a total DNA extraction protocol to be applied to Brazil nut plants. Tests were conducted at different CTAB (2% and 4%) and β-Mercaptoethanol (0.2%, 0.8% and 1.4%) concentrations; washes using chloroform: isoamyl alcohol (CIA) were performed (one or two washes). The extraction products were confirmed in 0.8% agarose gel and quantified in spectrophotometer (in ng μL-1). Plant tissue (vascular cambium and leaf) was collected from 30 Brazil nut individuals in order to confirm the efficiency of the protocol adapted to the species. Samples were subjected to PCR amplification using 10 microsatellite markers. CTAB and β-Mercaptoethanol at concentrations 4% and 0.2%, respectively, along with one wash using CIA, showed the best results when the quality of the extracted material was assessed through its absorbance ratios. The vascular cambium oxidized more easily than the leaf during the DNA isolation process. Thus, it is essential taking some precautions at the time to handle it during collection and storage to assure process efficiency.
author2 LUANA DELLA GIUSTINA, ESTUDANTE DE PhD, UFMT, CUIABA; JULIANE COSTA CABRAL, MESTRANDA DA UNEMAT, ALTA FLORESTA; AISY BOTEGA BALDONI TARDIN, CPAMT; LEONARDA GRILLO NEVES, UNEMAT, CACERES, MT.
author_facet LUANA DELLA GIUSTINA, ESTUDANTE DE PhD, UFMT, CUIABA; JULIANE COSTA CABRAL, MESTRANDA DA UNEMAT, ALTA FLORESTA; AISY BOTEGA BALDONI TARDIN, CPAMT; LEONARDA GRILLO NEVES, UNEMAT, CACERES, MT.
GIUSTINA, L. D.
CABRAL, J. C.
BALDONI, A. B.
NEVES, L. G.
format Artigo de periódico
topic_facet B-Mercaptoethanol
CTAB
Molecular analyze
Molecular marker
SSR
Mato Grosso
Sinop
Marcador Molecular
Bertholletia Excelsa
DNA
author GIUSTINA, L. D.
CABRAL, J. C.
BALDONI, A. B.
NEVES, L. G.
author_sort GIUSTINA, L. D.
title Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl) DNA extraction.
title_short Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl) DNA extraction.
title_full Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl) DNA extraction.
title_fullStr Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl) DNA extraction.
title_full_unstemmed Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl) DNA extraction.
title_sort protocol adaptation for brazil nut (bertholletia excelsa bonpl) dna extraction.
publishDate 2019-02-18
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1106148
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