Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.

Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.

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Bibliographic Details
Main Authors: MATTISON, C. P., CAVALCANTE, J. M., GALLÃO, M. I., BRITO, E. S. de
Other Authors: Christopher P. Mattison, Serviço de Pesquisa Agrícola, Departamento de Agricultura dos Estados Unidos; Jéfferson Malveira Cavalcante, UNICHRISTUS, Centro Universitário Christus; Maria Izabel Gallão, Universidade Federal do Ceará, Departamento de Biologia; EDY SOUSA DE BRITO, CNPAT.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2018-03-21
Subjects:Ácidos Anarcárdicos, Alérgeno alimentar, Processamento de comida, IgE, Allergy, Anacardic acids, Cashew, Food allergen, Caju, Alergia, Anacardium Occidentale, Food processing,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089545
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