Production, physical-chemical quality and bioative compounds of misty blueberry fruit under different pruning intensities.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2017-05-11
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| Subjects: | Cultural practices, Functional., Vaccinium, fruit quality., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069513 http://dx.doi.org/10.1590/0100-29452017158 |
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