Malting quality improvement and molecular markers to assess genetic diversity in barley.

Malting quality improvement and molecular markers to assess genetic diversity in barley.

Show other versions (1)
Saved in:
Bibliographic Details
Main Authors: TONIAZZO, C., BRAMMER, S. P., MINELLA, E., WIETHÖLTER, P., CAVERZAN, A.
Other Authors: CLAUDIA TONIAZZO; SANDRA PATUSSI BRAMMER, CNPT; EUCLYDES MINELLA, CNPT; PAULA WIETHÖLTER.
Format: Separatas biblioteca
Language:pt_BR
por
Published: 2017-03-29
Subjects:Molecular markers., Cevada, Malte, Marcador molecular, Barley, Malting quality, Brewing.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067845
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1
Malting quality improvement and molecular markers to assess genetic diversity in barley.
Separatas biblioteca
EMBRAPA

Saved in:

Show all versions (2)

Similar Items