Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2017-03-15
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Subjects: | Carotenoides, Antocianinas, Compostos bioativos., Ipomoea Batatas, Processamento., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067074 http://dx.doi.org/10.1590/0103-8478cr20151385 |
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