Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.

This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation.

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Bibliographic Details
Main Authors: LIMA, M., ARRUDA, L., TEIXEIRA, M., PEREIRA, G. E., GUERRA, N.
Other Authors: MÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-04
Subjects:Grape., Uva, Maturação, Vitis Vinifera.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059939
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spelling dig-alice-doc-10599392017-08-16T04:09:46Z Evaluation of ripening Vitis vinifera grown in Northeastern Brazil. LIMA, M. ARRUDA, L. TEIXEIRA, M. PEREIRA, G. E. GUERRA, N. MÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA. Grape. Uva Maturação Vitis Vinifera. This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation. 2017-01-04T11:11:11Z 2017-01-04T11:11:11Z 2017-01-04 2016 2017-02-14T11:11:11Z Parte de livro In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, n. 1046, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059939 en eng openAccess 1 Pen drive.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Grape.
Uva
Maturação
Vitis Vinifera.
Grape.
Uva
Maturação
Vitis Vinifera.
spellingShingle Grape.
Uva
Maturação
Vitis Vinifera.
Grape.
Uva
Maturação
Vitis Vinifera.
LIMA, M.
ARRUDA, L.
TEIXEIRA, M.
PEREIRA, G. E.
GUERRA, N.
Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
description This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation.
author2 MÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA.
author_facet MÁRCIA LIMA; LUCIANA ARRUDA; MARCONY TEIXEIRA; GIULIANO ELIAS PEREIRA, CNPUV; NONETE GUERRA.
LIMA, M.
ARRUDA, L.
TEIXEIRA, M.
PEREIRA, G. E.
GUERRA, N.
format Parte de livro
topic_facet Grape.
Uva
Maturação
Vitis Vinifera.
author LIMA, M.
ARRUDA, L.
TEIXEIRA, M.
PEREIRA, G. E.
GUERRA, N.
author_sort LIMA, M.
title Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
title_short Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
title_full Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
title_fullStr Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
title_full_unstemmed Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
title_sort evaluation of ripening vitis vinifera grown in northeastern brazil.
publishDate 2017-01-04
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059939
work_keys_str_mv AT limam evaluationofripeningvitisviniferagrowninnortheasternbrazil
AT arrudal evaluationofripeningvitisviniferagrowninnortheasternbrazil
AT teixeiram evaluationofripeningvitisviniferagrowninnortheasternbrazil
AT pereirage evaluationofripeningvitisviniferagrowninnortheasternbrazil
AT guerran evaluationofripeningvitisviniferagrowninnortheasternbrazil
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