Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS.

Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS.

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Bibliographic Details
Main Authors: FEDDERN, V., LAUX, A. R., LIMA, G. J. M. M. de, DALLA COSTA, O. A., GRESSLER, V.
Other Authors: VIVIAN FEDDERN, CNPSA; ANGELICA RIQUELI LAUX, UNC; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-04-24
Subjects:Swine through SPE-LC-MS/MS, Ractopamine residues, Pig., meat and bone meal.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014206
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