Estimation of ractopamine residues in meat and bone meal samples fed to swine through SPE-LC-MS/MS.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2015-04-24
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Subjects: | Swine through SPE-LC-MS/MS, Ractopamine residues, Pig., meat and bone meal., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014206 |
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