Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.

SILVA, T. F. A.; FOGACA, F. H. dos S.; VIEIRA, S. G. A.; FERREIRA, I. A.; SANTOS FILHO, L. G. A. dos; MAGALHAES, J. A.; LEGAT, J. F. A.; THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN.

Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.

The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site.

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Main Authors:	SILVA, T. F. A., FOGACA, F. H. dos S., VIEIRA, S. G. A., FERREIRA, I. A., SANTOS FILHO, L. G. A. dos, MAGALHAES, J. A., LEGAT, J. F. A.
Other Authors:	THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN.
Format:	Artigo de periódico biblioteca
Language:	English eng
Published:	2014-11-20
Subjects:	Caranguejo-uçá, Ucides cordadus, Atributos fisicoquímicos, Delta do Rio Parnaíba, Área de Proteção Ambiental,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652
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record_format	koha
spelling	dig-alice-doc-10006522017-08-16T01:53:10Z Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area. Atributos de qualidade físico-química e sensorial do caranguejo-uçá, Ucides cordatus, coletado na Área de Proteção Ambiental do Delta do Rio Parnaíba. SILVA, T. F. A. FOGACA, F. H. dos S. VIEIRA, S. G. A. FERREIRA, I. A. SANTOS FILHO, L. G. A. dos MAGALHAES, J. A. LEGAT, J. F. A. THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN. Caranguejo-uçá Ucides cordadus Atributos fisicoquímicos Delta do Rio Parnaíba Área de Proteção Ambiental The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site. 2014-11-20T11:11:11Z 2014-11-20T11:11:11Z 2014-11-20 2014 2014-11-20T11:11:11Z Artigo de periódico Arquivos de Ciências do Mar, Fortaleza, v. 47, n. 1, p. 102-109, 2014. 0374-5686 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Caranguejo-uçá Ucides cordadus Atributos fisicoquímicos Delta do Rio Parnaíba Área de Proteção Ambiental Caranguejo-uçá Ucides cordadus Atributos fisicoquímicos Delta do Rio Parnaíba Área de Proteção Ambiental
spellingShingle	Caranguejo-uçá Ucides cordadus Atributos fisicoquímicos Delta do Rio Parnaíba Área de Proteção Ambiental Caranguejo-uçá Ucides cordadus Atributos fisicoquímicos Delta do Rio Parnaíba Área de Proteção Ambiental SILVA, T. F. A. FOGACA, F. H. dos S. VIEIRA, S. G. A. FERREIRA, I. A. SANTOS FILHO, L. G. A. dos MAGALHAES, J. A. LEGAT, J. F. A. Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
description	The proximate composition and sensory quality attributes of mangrove crab, Ucides cordatus, were investigated. The aim of this study was to demonstrate the nutritive value and sensory parameters of meat of crabs collected at different salinity points. There were no significant differences in the moisture content on meat, but protein and ash contents were significantly higher (P<0.05) in some sites. The sensory analysis showed that these differences influenced the odor and appearance of crab meat. The quality attributes depend on the crab collection site.
author2	THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN.
author_facet	THIAGO FERNANDES ALVES SILVA, UNESP, Jaboticabal, SP.; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; SIDELY GIL ALVES VIEIRA, UFPI, Campus de Parnaíba, PI.; IRANI ALVES FERREIRA, UNIVERSITY OF MARYLAND, WASHINGTON, EUA.; LUIZ GONZAGA ALVES DOS SANTOS FILHO, UFPI, Campus de Parnaíba, PI.; JOAO AVELAR MAGALHAES, CPAMN; JEFFERSON FRANCISCO ALVES LEGAT, CPAMN. SILVA, T. F. A. FOGACA, F. H. dos S. VIEIRA, S. G. A. FERREIRA, I. A. SANTOS FILHO, L. G. A. dos MAGALHAES, J. A. LEGAT, J. F. A.
format	Artigo de periódico
topic_facet	Caranguejo-uçá Ucides cordadus Atributos fisicoquímicos Delta do Rio Parnaíba Área de Proteção Ambiental
author	SILVA, T. F. A. FOGACA, F. H. dos S. VIEIRA, S. G. A. FERREIRA, I. A. SANTOS FILHO, L. G. A. dos MAGALHAES, J. A. LEGAT, J. F. A.
author_sort	SILVA, T. F. A.
title	Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_short	Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_full	Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_fullStr	Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_full_unstemmed	Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.
title_sort	physicochemical and sensory quality attributes of the mangrove crab, ucides cordatus, from the parnaíba river's delta environmental protection area.
publishDate	2014-11-20
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1000652
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Physicochemical and sensory quality attributes of the mangrove crab, Ucides cordatus, from the Parnaíba River's Delta environmental protection area.

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