The effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota
Gas production and bloating remain significant barriers to consumption of certain flatulogenic foods. The first objective of this study examines the role of Megasphaera elsdenii in gas production by the microbiome during fermentation of kidney beans and sweet potatoes: two foods commonly associated with gas production and bloating. The second objective determined raffinose degradation during fermentation among 21 microbiomes and associated raffinose degradation to gas production, short chain fatty acid production and microbiome composition to determine features related to gas production during degradation of raffinose. The approach used in this study are in vitro batch fermentation experiments using fecal microbiota from healthy human subjects.
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2023
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| Subjects: | Genetics, raw sequence reads, |
| Online Access: | https://figshare.com/articles/dataset/The_effect_of_food_processing_on_fermentable_oligosaccharides_from_dry_beans_in_human_colon_and_its_microbiota/25090904 |
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dat-usda-us-article250909042023-01-31T00:00:00Z The effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota University of Nebraska-Lincoln (17856926) Genetics raw sequence reads Gas production and bloating remain significant barriers to consumption of certain flatulogenic foods. The first objective of this study examines the role of Megasphaera elsdenii in gas production by the microbiome during fermentation of kidney beans and sweet potatoes: two foods commonly associated with gas production and bloating. The second objective determined raffinose degradation during fermentation among 21 microbiomes and associated raffinose degradation to gas production, short chain fatty acid production and microbiome composition to determine features related to gas production during degradation of raffinose. The approach used in this study are in vitro batch fermentation experiments using fecal microbiota from healthy human subjects. 2023-01-31T00:00:00Z Dataset Dataset 10113/AF25090904 https://figshare.com/articles/dataset/The_effect_of_food_processing_on_fermentable_oligosaccharides_from_dry_beans_in_human_colon_and_its_microbiota/25090904 Copyright Undetermined |
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Genetics raw sequence reads |
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Genetics raw sequence reads University of Nebraska-Lincoln (17856926) The effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota |
| description |
Gas production and bloating remain significant barriers to consumption of certain flatulogenic foods. The first objective of this study examines the role of Megasphaera elsdenii in gas production by the microbiome during fermentation of kidney beans and sweet potatoes: two foods commonly associated with gas production and bloating. The second objective determined raffinose degradation during fermentation among 21 microbiomes and associated raffinose degradation to gas production, short chain fatty acid production and microbiome composition to determine features related to gas production during degradation of raffinose. The approach used in this study are in vitro batch fermentation experiments using fecal microbiota from healthy human subjects. |
| format |
Dataset |
| author |
University of Nebraska-Lincoln (17856926) |
| author_facet |
University of Nebraska-Lincoln (17856926) |
| author_sort |
University of Nebraska-Lincoln (17856926) |
| title |
The effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota |
| title_short |
The effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota |
| title_full |
The effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota |
| title_fullStr |
The effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota |
| title_full_unstemmed |
The effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota |
| title_sort |
effect of food processing on fermentable oligosaccharides from dry beans in human colon and its microbiota |
| publishDate |
2023 |
| url |
https://figshare.com/articles/dataset/The_effect_of_food_processing_on_fermentable_oligosaccharides_from_dry_beans_in_human_colon_and_its_microbiota/25090904 |
| work_keys_str_mv |
AT universityofnebraskalincoln17856926 theeffectoffoodprocessingonfermentableoligosaccharidesfromdrybeansinhumancolonanditsmicrobiota AT universityofnebraskalincoln17856926 effectoffoodprocessingonfermentableoligosaccharidesfromdrybeansinhumancolonanditsmicrobiota |
| _version_ |
1813293970708496384 |