Consumer Testing Data on Boiled Yam generated by UAC-FSA in Benin

This dataset contains data generated during the Activity 5 or Step 4 - Consumer Testing in Rural and Urban Areas performed by the UAC-FSA team in Benin on Boiled Yam, within the RTBfoods project (following the <a href="https://doi.org/10.18167/agritrop/00571">Methodological Guidance</a> and <a href="https://doi.org/10.18167/agritrop/00660">its supplement</a>). <br><br> This dataset may contain diverse type of anonymized data (e.g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025) <br><br> This dataset may also contain non-anonymized data (e.g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar.gz file. For more information about the content of the .tar.gz file, you are invited to contact the authors mentioned in the metadata.

Bibliographic Details

Main Authors:	Adinsi, Laurent, Akissoe, Noël, Honfozo, Fifame Laurenda, Bouniol, Alexandre
Other Authors:	Jirajaroenrat, Kanya
Format:	Consumer Testing Data biblioteca
Language:	English
Published:	CIRAD Dataverse
Subjects:	Agricultural Sciences, Social Sciences, Consumer testing, Boiled Yam, Yam, Food analysis, consumer behaviour,
Online Access:	https://doi.org/10.18167/DVN1/ETUFSI
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