Consumer Testing Data on Pounded Yam generated by Bowen University in Nigeria
This dataset contains data generated during the Activity 5 or Step 4 - Consumer Testing in Rural and Urban Areas performed by the Bowen University team in Nigeria on Pounded Yam, within the RTBfoods project (following the <a href="https://doi.org/10.18167/agritrop/00571">Methodological Guidance</a> and <a href="https://doi.org/10.18167/agritrop/00660">its supplement</a>). <br><br> This dataset may contain diverse type of anonymized data (e.g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025) <br><br> This dataset may also contain non-anonymized data (e.g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar.gz file. For more information about the content of the .tar.gz file, you are invited to contact the authors mentioned in the metadata.
Main Authors: | Otegbayo, Bolanle, Oroniran, Oluyinka, Fawehinmi, Olabisi, Tanimola, Abiola, Bolaji, Tomilola |
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Other Authors: | Jirajaroenrat, Kanya |
Format: | Consumer Testing Data biblioteca |
Language: | English |
Published: |
CIRAD Dataverse
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Subjects: | Agricultural Sciences, Social Sciences, Consumer testing, Pounded Yam, Yam, Food analysis, consumer behaviour, |
Online Access: | https://doi.org/10.18167/DVN1/D3KVLX |
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