Participatory Processing Data on Pounded Yam generated by NRCRI in Nigeria
This dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the NRCRI team in Nigeria on Pounded Yam, within the RTBfoods project (following the <a href="https://doi.org/10.18167/agritrop/00570">Methodological Guidance</a>). <br><br> This dataset may contain diverse types of anonymized data (e.g. questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025) <br><br> This dataset may also contain non-anonymized data (e.g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar.gz file. For more information about the content of the .tar.gz file, you are invited to contact the authors mentioned in the metadata.
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Format: | Participatory Processing Data biblioteca |
Language: | English |
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Subjects: | Agricultural Sciences, Social Sciences, Processing, Yam, Pounded Yam, Food analysis, |
Online Access: | https://doi.org/10.18167/DVN1/BDU94C |
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dat-cirad-10.18167DVN1BDU94C2023-03-04T01:00:02ZParticipatory Processing Data on Pounded Yam generated by NRCRI in Nigeriahttps://doi.org/10.18167/DVN1/BDU94CMadu, TessyOkoye, BenjaminOfoeze, MiriamOnyemuwa, NnaemakaCIRAD DataverseThis dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the NRCRI team in Nigeria on Pounded Yam, within the RTBfoods project (following the <a href="https://doi.org/10.18167/agritrop/00570">Methodological Guidance</a>). <br><br> This dataset may contain diverse types of anonymized data (e.g. questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025) <br><br> This dataset may also contain non-anonymized data (e.g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar.gz file. For more information about the content of the .tar.gz file, you are invited to contact the authors mentioned in the metadata.Agricultural SciencesSocial SciencesProcessingYamPounded YamFood analysisEnglishJirajaroenrat, KanyaBouniol, Alexandre (CIRAD, Qualisud, France)Participatory Processing Data |
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CIRAD FR |
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Francia |
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FR |
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En linea En linea |
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dat-cirad |
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biblioteca |
region |
Europa del Oeste |
libraryname |
Centre de coopération internationale en recherche agronomique pour le développement |
language |
English |
topic |
Agricultural Sciences Social Sciences Processing Yam Pounded Yam Food analysis Agricultural Sciences Social Sciences Processing Yam Pounded Yam Food analysis |
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Agricultural Sciences Social Sciences Processing Yam Pounded Yam Food analysis Agricultural Sciences Social Sciences Processing Yam Pounded Yam Food analysis Madu, Tessy Okoye, Benjamin Ofoeze, Miriam Onyemuwa, Nnaemaka Participatory Processing Data on Pounded Yam generated by NRCRI in Nigeria |
description |
This dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the NRCRI team in Nigeria on Pounded Yam, within the RTBfoods project (following the <a href="https://doi.org/10.18167/agritrop/00570">Methodological Guidance</a>).
<br><br>
This dataset may contain diverse types of anonymized data (e.g. questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
<br><br>
This dataset may also contain non-anonymized data (e.g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar.gz file. For more information about the content of the .tar.gz file, you are invited to contact the authors mentioned in the metadata. |
author2 |
Jirajaroenrat, Kanya |
author_facet |
Jirajaroenrat, Kanya Madu, Tessy Okoye, Benjamin Ofoeze, Miriam Onyemuwa, Nnaemaka |
format |
Participatory Processing Data |
topic_facet |
Agricultural Sciences Social Sciences Processing Yam Pounded Yam Food analysis |
author |
Madu, Tessy Okoye, Benjamin Ofoeze, Miriam Onyemuwa, Nnaemaka |
author_sort |
Madu, Tessy |
title |
Participatory Processing Data on Pounded Yam generated by NRCRI in Nigeria |
title_short |
Participatory Processing Data on Pounded Yam generated by NRCRI in Nigeria |
title_full |
Participatory Processing Data on Pounded Yam generated by NRCRI in Nigeria |
title_fullStr |
Participatory Processing Data on Pounded Yam generated by NRCRI in Nigeria |
title_full_unstemmed |
Participatory Processing Data on Pounded Yam generated by NRCRI in Nigeria |
title_sort |
participatory processing data on pounded yam generated by nrcri in nigeria |
publisher |
CIRAD Dataverse |
url |
https://doi.org/10.18167/DVN1/BDU94C |
work_keys_str_mv |
AT madutessy participatoryprocessingdataonpoundedyamgeneratedbynrcriinnigeria AT okoyebenjamin participatoryprocessingdataonpoundedyamgeneratedbynrcriinnigeria AT ofoezemiriam participatoryprocessingdataonpoundedyamgeneratedbynrcriinnigeria AT onyemuwannaemaka participatoryprocessingdataonpoundedyamgeneratedbynrcriinnigeria |
_version_ |
1778475265647706112 |