NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe

NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe

The objective of the generation this database was the evaluation the the cooking behavior good or bad of steamed yam by the determination of physicochemical parameters DM and texture. The fresh intact yam for cooking behavior database was created out of the RTB clones established at CIRAD, Guadeloupe. The samples constituting this database were harvested in 2021 where 53 genotypes were considered. The database is powered by the standard operating procedure on acquiring spectra from fresh yam intact using the ASD lab Spec 5000 equipment. Given logistical and technical constraints, the database consists of 53 genotypes RTB panel genotypes. Spectra from these genotypes were obtained from fresh pieces of yam immediately after harvest. At the same time, reference information related to the DM and texture parameters of the tuber was generated.

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Bibliographic Details
Main Authors: Lechaudel, Mathieu, Ajax, Jolaine
Other Authors: Asiimwe, Amos
Format: Spectral Data biblioteca
Language:Not applicable
Published: CIRAD Dataverse
Subjects:Agricultural Sciences, yams, dry matter, texture, cooking behavior, cooking quality, spectroscopy, NIRS, infrared spectrophotometry, calibration, food analysis,
Online Access:https://doi.org/10.18167/DVN1/AIKPJV
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id dat-cirad-10.18167DVN1AIKPJV
record_format Dataverse
spelling dat-cirad-10.18167DVN1AIKPJV2023-07-28T00:00:04ZNIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupehttps://doi.org/10.18167/DVN1/AIKPJVLechaudel, MathieuAjax, JolaineCIRAD DataverseThe objective of the generation this database was the evaluation the the cooking behavior good or bad of steamed yam by the determination of physicochemical parameters DM and texture. The fresh intact yam for cooking behavior database was created out of the RTB clones established at CIRAD, Guadeloupe. The samples constituting this database were harvested in 2021 where 53 genotypes were considered. The database is powered by the standard operating procedure on acquiring spectra from fresh yam intact using the ASD lab Spec 5000 equipment. Given logistical and technical constraints, the database consists of 53 genotypes RTB panel genotypes. Spectra from these genotypes were obtained from fresh pieces of yam immediately after harvest. At the same time, reference information related to the DM and texture parameters of the tuber was generated.Agricultural Sciencesyamsdry mattertexturecooking behaviorcooking qualityspectroscopyNIRSinfrared spectrophotometrycalibrationfood analysisNot applicableAsiimwe, AmosDavrieux, Fabrice (CIRAD, Qualisud, France)Spectral Data
institution CIRAD FR
collection Dataverse
country Francia
countrycode FR
component Datos de investigación
access En linea
En linea
databasecode dat-cirad
tag biblioteca
region Europa del Oeste
libraryname Centre de coopération internationale en recherche agronomique pour le développement
language Not applicable
topic Agricultural Sciences
yams
dry matter
texture
cooking behavior
cooking quality
spectroscopy
NIRS
infrared spectrophotometry
calibration
food analysis
Agricultural Sciences
yams
dry matter
texture
cooking behavior
cooking quality
spectroscopy
NIRS
infrared spectrophotometry
calibration
food analysis
spellingShingle Agricultural Sciences
yams
dry matter
texture
cooking behavior
cooking quality
spectroscopy
NIRS
infrared spectrophotometry
calibration
food analysis
Agricultural Sciences
yams
dry matter
texture
cooking behavior
cooking quality
spectroscopy
NIRS
infrared spectrophotometry
calibration
food analysis
Lechaudel, Mathieu
Ajax, Jolaine
NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe
description The objective of the generation this database was the evaluation the the cooking behavior good or bad of steamed yam by the determination of physicochemical parameters DM and texture. The fresh intact yam for cooking behavior database was created out of the RTB clones established at CIRAD, Guadeloupe. The samples constituting this database were harvested in 2021 where 53 genotypes were considered. The database is powered by the standard operating procedure on acquiring spectra from fresh yam intact using the ASD lab Spec 5000 equipment. Given logistical and technical constraints, the database consists of 53 genotypes RTB panel genotypes. Spectra from these genotypes were obtained from fresh pieces of yam immediately after harvest. At the same time, reference information related to the DM and texture parameters of the tuber was generated.
author2 Asiimwe, Amos
author_facet Asiimwe, Amos
Lechaudel, Mathieu
Ajax, Jolaine
format Spectral Data
topic_facet Agricultural Sciences
yams
dry matter
texture
cooking behavior
cooking quality
spectroscopy
NIRS
infrared spectrophotometry
calibration
food analysis
author Lechaudel, Mathieu
Ajax, Jolaine
author_sort Lechaudel, Mathieu
title NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe
title_short NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe
title_full NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe
title_fullStr NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe
title_full_unstemmed NIRS Database on intact fresh yam for Dry Matter & Texture at CIRAD, Guadeloupe
title_sort nirs database on intact fresh yam for dry matter & texture at cirad, guadeloupe
publisher CIRAD Dataverse
url https://doi.org/10.18167/DVN1/AIKPJV
work_keys_str_mv AT lechaudelmathieu nirsdatabaseonintactfreshyamfordrymattertextureatciradguadeloupe
AT ajaxjolaine nirsdatabaseonintactfreshyamfordrymattertextureatciradguadeloupe
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