HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2)
Yam tubers were purshased in maket at Montpellier. They are from three origins : Ghana, France and Brasil. One tuber of each origin is used for HSI measurement at 0, 15, 30, 45, 60, 75 days of storage. In this database, we have mean spectra of hyperspectral images acquired on slices of fresh yam. These slices were divided from proximal, central and distal zone of each tuber. We have also dry matter (DM) value of each slices.
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| Format: | Spectral Data biblioteca |
| Language: | English |
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| Subjects: | Agricultural Sciences, fresh intact yam, yams, dry matter, storage duration, storage, NIRS, infrared spectrophotometry, HSI, hyperspectral Imaging, spectrophotometry, food analysis, |
| Online Access: | https://doi.org/10.18167/DVN1/2A1IU2 |
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dat-cirad-10.18167DVN12A1IU22023-07-21T00:00:07ZHSI Database on fresh yam slices for dry matter at CIRAD, France (year 2)https://doi.org/10.18167/DVN1/2A1IU2Meghar, KarimaFabrice, DavrieuxCIRAD DataverseYam tubers were purshased in maket at Montpellier. They are from three origins : Ghana, France and Brasil. One tuber of each origin is used for HSI measurement at 0, 15, 30, 45, 60, 75 days of storage. In this database, we have mean spectra of hyperspectral images acquired on slices of fresh yam. These slices were divided from proximal, central and distal zone of each tuber. We have also dry matter (DM) value of each slices.Agricultural Sciencesfresh intact yamyamsdry matterstorage durationstorageNIRSinfrared spectrophotometryHSIhyperspectral Imagingspectrophotometryfood analysisEnglishAsiimwe, AmosDavrieux, Fabrice, CIRAD, Qualisud, FranceSpectral Data |
| institution |
CIRAD FR |
| collection |
Dataverse |
| country |
Francia |
| countrycode |
FR |
| component |
Datos de investigación |
| access |
En linea En linea |
| databasecode |
dat-cirad |
| tag |
biblioteca |
| region |
Europa del Oeste |
| libraryname |
Centre de coopération internationale en recherche agronomique pour le développement |
| language |
English |
| topic |
Agricultural Sciences fresh intact yam yams dry matter storage duration storage NIRS infrared spectrophotometry HSI hyperspectral Imaging spectrophotometry food analysis Agricultural Sciences fresh intact yam yams dry matter storage duration storage NIRS infrared spectrophotometry HSI hyperspectral Imaging spectrophotometry food analysis |
| spellingShingle |
Agricultural Sciences fresh intact yam yams dry matter storage duration storage NIRS infrared spectrophotometry HSI hyperspectral Imaging spectrophotometry food analysis Agricultural Sciences fresh intact yam yams dry matter storage duration storage NIRS infrared spectrophotometry HSI hyperspectral Imaging spectrophotometry food analysis Meghar, Karima Fabrice, Davrieux HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2) |
| description |
Yam tubers were purshased in maket at Montpellier. They are from three origins : Ghana, France and Brasil. One tuber of each origin is used for HSI measurement at 0, 15, 30, 45, 60, 75 days of storage. In this database, we have mean spectra of hyperspectral images acquired on slices of fresh yam. These slices were divided from proximal, central and distal zone of each tuber. We have also dry matter (DM) value of each slices. |
| author2 |
Asiimwe, Amos |
| author_facet |
Asiimwe, Amos Meghar, Karima Fabrice, Davrieux |
| format |
Spectral Data |
| topic_facet |
Agricultural Sciences fresh intact yam yams dry matter storage duration storage NIRS infrared spectrophotometry HSI hyperspectral Imaging spectrophotometry food analysis |
| author |
Meghar, Karima Fabrice, Davrieux |
| author_sort |
Meghar, Karima |
| title |
HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2) |
| title_short |
HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2) |
| title_full |
HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2) |
| title_fullStr |
HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2) |
| title_full_unstemmed |
HSI Database on fresh yam slices for dry matter at CIRAD, France (year 2) |
| title_sort |
hsi database on fresh yam slices for dry matter at cirad, france (year 2) |
| publisher |
CIRAD Dataverse |
| url |
https://doi.org/10.18167/DVN1/2A1IU2 |
| work_keys_str_mv |
AT megharkarima hsidatabaseonfreshyamslicesfordrymatteratciradfranceyear2 AT fabricedavrieux hsidatabaseonfreshyamslicesfordrymatteratciradfranceyear2 |
| _version_ |
1778475251863126016 |