Effects of composition on palm oil properties.
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Main Authors: | Tan, B.K 43166, autor. aut, Oh, Flingoh C.H. 40970., Ong, Augustine S.H. 40951. |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceite de palma, Ácidos grasos., Fraccionamiento., Hidrogenación., interesterificación, Propiedades químicas, Triglicéridos., |
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