Fatty acid, triacylglycerol, tocopherol, sterol, phospholipid composition and oxidative stability of Egyptian Nigella sativa seed oil.
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Main Authors: | Zeitoun, M.A.M, autor. aut 56512, Neff, W.E. 50672 |
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Format: | Texto biblioteca |
Language: | d |
Subjects: | Aceites vegetales., Aceites., Ácidos grasos., Ácidos orgánicos., Ácidos., Composición quimica., Esteres., Esteroides., Esteroles., Fosfolípidos., Glicéridos, Lípidos., Nigella sativa., Nigella., Oxidación., Productos procesados., Productos vegetales procesados., Ranunculaceae., Reacciones químicas., Terpenoidos., Tocoferoles., Triglicéridos., Triterpenóidos., Vitamina e., Vitaminas., |
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