MICROBIOLOGICAL SPECIFICATIONS AND TESTING METHODS FOR IRRADIATED FOOD /
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Main Authors: | FOOD AND AGRICULTURE ORGANITATION OF THE UNITED NATIONS, INTERNATIONAL ATOMIC ENERGY AGENCY |
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Format: | Texto biblioteca |
Published: |
VIENA, AUS. : IAEA
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Subjects: | IRRADIACION EN LOS ALIMENTOS, ALIMENTOS - ANALISIS, ALIMENTOS - MICROBIOLOGIA, |
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