Fungi and food spoilage /
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London ; New York : Blackie Academic & Professional,
1997
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Subjects: | Microbiología en alimentos y agricultura, |
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KOHA-OAI-TEST:455412018-01-21T01:24:02ZFungi and food spoilage / Pitt, John I. Hocking, A. D. textLondon ; New York : Blackie Academic & Professional,1997 dMicrobiología en alimentos y agriculturaURN:ISBN:0-8342-1306-0 |
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México |
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biblioteca |
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America del Norte |
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Departamento de documentación y biblioteca de COLPOS |
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Microbiología en alimentos y agricultura Microbiología en alimentos y agricultura |
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Microbiología en alimentos y agricultura Microbiología en alimentos y agricultura Pitt, John I. Hocking, A. D. Fungi and food spoilage / |
format |
Texto |
topic_facet |
Microbiología en alimentos y agricultura |
author |
Pitt, John I. Hocking, A. D. |
author_facet |
Pitt, John I. Hocking, A. D. |
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Pitt, John I. |
title |
Fungi and food spoilage / |
title_short |
Fungi and food spoilage / |
title_full |
Fungi and food spoilage / |
title_fullStr |
Fungi and food spoilage / |
title_full_unstemmed |
Fungi and food spoilage / |
title_sort |
fungi and food spoilage / |
publisher |
London ; New York : Blackie Academic & Professional, |
publishDate |
1997 |
work_keys_str_mv |
AT pittjohni fungiandfoodspoilage AT hockingad fungiandfoodspoilage |
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1756246252939378688 |