The preparation and refining of olive oil in southern Europe /

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Bibliographic Details
Main Author: Cruess, W. V.
Format: Texto biblioteca
Language:d
Published: Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station, 1924
Subjects:OLIVE-OIL INDUSTRY-EUROPE, SOUTHERN,
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record_format koha
spelling KOHA-OAI-TEST:354172018-01-20T23:49:58ZThe preparation and refining of olive oil in southern Europe / Cruess, W. V. textBerkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station,1924 dOLIVE-OIL INDUSTRY-EUROPE, SOUTHERN
institution COLPOS
collection Koha
country México
countrycode MX
component Bibliográfico
access En linea
databasecode cat-colpos
tag biblioteca
region America del Norte
libraryname Departamento de documentación y biblioteca de COLPOS
language d
topic OLIVE-OIL INDUSTRY-EUROPE, SOUTHERN
OLIVE-OIL INDUSTRY-EUROPE, SOUTHERN
spellingShingle OLIVE-OIL INDUSTRY-EUROPE, SOUTHERN
OLIVE-OIL INDUSTRY-EUROPE, SOUTHERN
Cruess, W. V.
The preparation and refining of olive oil in southern Europe /
format Texto
topic_facet OLIVE-OIL INDUSTRY-EUROPE, SOUTHERN
author Cruess, W. V.
author_facet Cruess, W. V.
author_sort Cruess, W. V.
title The preparation and refining of olive oil in southern Europe /
title_short The preparation and refining of olive oil in southern Europe /
title_full The preparation and refining of olive oil in southern Europe /
title_fullStr The preparation and refining of olive oil in southern Europe /
title_full_unstemmed The preparation and refining of olive oil in southern Europe /
title_sort preparation and refining of olive oil in southern europe /
publisher Berkeley, Calif. : University of California, College of Agriculture, Agricultural Experiment Station,
publishDate 1924
work_keys_str_mv AT cruesswv thepreparationandrefiningofoliveoilinsoutherneurope
AT cruesswv preparationandrefiningofoliveoilinsoutherneurope
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