Fortificación de las harinas de maíz (Zea mays L.) y trigo (Triticum aestivum L.) con niveles variables de harina de soya y aminoácidos sintéticos
Tesis (Ing Agr)
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Main Authors: | 112787 Rojas Vargas, L.F., 19292 Universidad de Costa Rica, San José (Costa Rica). Facultad de Agronomía |
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Format: | biblioteca |
Language: | spa |
Published: |
San José (Costa Rica)
1974
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Subjects: | ZEA MAYS, TRITICUM AESTIVUM, GLYCINE MAX, HARINAS, AMINOACIDOS, ENRIQUECIMIENTO DE LOS ALIMENTOS, MEJORAMIENTO NUTRICIONAL, |
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