Effect of temperature and relative humidity on discoloration of coffee beans
After a long storage period green coffee beans turn white and quality deteriorates. Green Coffea arabica beans were stored at 10, 20, 30 or 40°C and 52, 67, 75 or 85 percent RH. Except for beans stored at 10°C and 52, 67 or 75 percent RH, and 20°C and 52 percent RH, allothers showed a significant loss of colour. The higher the temperature and RH, the faster was the discoloration. A considerable colour loss was evident as early as the 8th day of storage.
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2000
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| Subjects: | COFFEA, COFFEA ARABICA, BLANQUEADURA, CAFE, DETERIORO, DECOLORACION, FRUTAS, HUMEDAD RELATIVA, ALMACENAMIENTO, COLOR, TEMPERATURA, |
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KOHA-OAI-BVE:893752020-02-03T21:57:22ZEffect of temperature and relative humidity on discoloration of coffee beansEfeito da temperatura e umidade relativa no branqueamento de graos de cafe 128902 Vilela, E.R. 56452 Chandra, P.K. 100931 Oliveira, G.A. de 2000After a long storage period green coffee beans turn white and quality deteriorates. Green Coffea arabica beans were stored at 10, 20, 30 or 40°C and 52, 67, 75 or 85 percent RH. Except for beans stored at 10°C and 52, 67 or 75 percent RH, and 20°C and 52 percent RH, allothers showed a significant loss of colour. The higher the temperature and RH, the faster was the discoloration. A considerable colour loss was evident as early as the 8th day of storage.After a long storage period green coffee beans turn white and quality deteriorates. Green Coffea arabica beans were stored at 10, 20, 30 or 40°C and 52, 67, 75 or 85 percent RH. Except for beans stored at 10°C and 52, 67 or 75 percent RH, and 20°C and 52 percent RH, allothers showed a significant loss of colour. The higher the temperature and RH, the faster was the discoloration. A considerable colour loss was evident as early as the 8th day of storage.COFFEACOFFEA ARABICABLANQUEADURACAFEDETERIORODECOLORACIONFRUTASHUMEDAD RELATIVAALMACENAMIENTOCOLORTEMPERATURARevista Brasileira de Armazenamento (Brasil) |
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biblioteca |
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America Central |
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| topic |
COFFEA COFFEA ARABICA BLANQUEADURA CAFE DETERIORO DECOLORACION FRUTAS HUMEDAD RELATIVA ALMACENAMIENTO COLOR TEMPERATURA COFFEA COFFEA ARABICA BLANQUEADURA CAFE DETERIORO DECOLORACION FRUTAS HUMEDAD RELATIVA ALMACENAMIENTO COLOR TEMPERATURA |
| spellingShingle |
COFFEA COFFEA ARABICA BLANQUEADURA CAFE DETERIORO DECOLORACION FRUTAS HUMEDAD RELATIVA ALMACENAMIENTO COLOR TEMPERATURA COFFEA COFFEA ARABICA BLANQUEADURA CAFE DETERIORO DECOLORACION FRUTAS HUMEDAD RELATIVA ALMACENAMIENTO COLOR TEMPERATURA 128902 Vilela, E.R. 56452 Chandra, P.K. 100931 Oliveira, G.A. de Effect of temperature and relative humidity on discoloration of coffee beans |
| description |
After a long storage period green coffee beans turn white and quality deteriorates. Green Coffea arabica beans were stored at 10, 20, 30 or 40°C and 52, 67, 75 or 85 percent RH. Except for beans stored at 10°C and 52, 67 or 75 percent RH, and 20°C and 52 percent RH, allothers showed a significant loss of colour. The higher the temperature and RH, the faster was the discoloration. A considerable colour loss was evident as early as the 8th day of storage. |
| format |
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| topic_facet |
COFFEA COFFEA ARABICA BLANQUEADURA CAFE DETERIORO DECOLORACION FRUTAS HUMEDAD RELATIVA ALMACENAMIENTO COLOR TEMPERATURA |
| author |
128902 Vilela, E.R. 56452 Chandra, P.K. 100931 Oliveira, G.A. de |
| author_facet |
128902 Vilela, E.R. 56452 Chandra, P.K. 100931 Oliveira, G.A. de |
| author_sort |
128902 Vilela, E.R. |
| title |
Effect of temperature and relative humidity on discoloration of coffee beans |
| title_short |
Effect of temperature and relative humidity on discoloration of coffee beans |
| title_full |
Effect of temperature and relative humidity on discoloration of coffee beans |
| title_fullStr |
Effect of temperature and relative humidity on discoloration of coffee beans |
| title_full_unstemmed |
Effect of temperature and relative humidity on discoloration of coffee beans |
| title_sort |
effect of temperature and relative humidity on discoloration of coffee beans |
| publishDate |
2000 |
| work_keys_str_mv |
AT 128902vilelaer effectoftemperatureandrelativehumidityondiscolorationofcoffeebeans AT 56452chandrapk effectoftemperatureandrelativehumidityondiscolorationofcoffeebeans AT 100931oliveiragade effectoftemperatureandrelativehumidityondiscolorationofcoffeebeans AT 128902vilelaer efeitodatemperaturaeumidaderelativanobranqueamentodegraosdecafe AT 56452chandrapk efeitodatemperaturaeumidaderelativanobranqueamentodegraosdecafe AT 100931oliveiragade efeitodatemperaturaeumidaderelativanobranqueamentodegraosdecafe |
| _version_ |
1756059946916511744 |