Max Havelaar: experiences in the fair trade of coffee

This paper examines fair trade labelling initiatives for coffee and their impact on marginalized producers. Examples of producer groups certified by the Fairtrade Labelling Organizations International (FLO) are presented. It is concluded that the FLO system allows producers to strengthen their negotiating power within the coffee supply chain and to invest in the quality of their production.

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Bibliographic Details
Main Author: 103203 Pare, S.
Format: biblioteca
Published: 2002
Subjects:COFFEA, CERTIFICACION, CAFE, COMERCIO INTERNACIONAL, MERCADEO, SELLO DE CALIDAD, ACUERDOS COMERCIALES,
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id KOHA-OAI-BVE:89155
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spelling KOHA-OAI-BVE:891552020-02-03T21:57:00ZMax Havelaar: experiences in the fair trade of coffee 103203 Pare, S. 2002This paper examines fair trade labelling initiatives for coffee and their impact on marginalized producers. Examples of producer groups certified by the Fairtrade Labelling Organizations International (FLO) are presented. It is concluded that the FLO system allows producers to strengthen their negotiating power within the coffee supply chain and to invest in the quality of their production.This paper examines fair trade labelling initiatives for coffee and their impact on marginalized producers. Examples of producer groups certified by the Fairtrade Labelling Organizations International (FLO) are presented. It is concluded that the FLO system allows producers to strengthen their negotiating power within the coffee supply chain and to invest in the quality of their production.COFFEACERTIFICACIONCAFECOMERCIO INTERNACIONALMERCADEOSELLO DE CALIDADACUERDOS COMERCIALESPlantations, Recherche, Développement (Francia)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA
CERTIFICACION
CAFE
COMERCIO INTERNACIONAL
MERCADEO
SELLO DE CALIDAD
ACUERDOS COMERCIALES
COFFEA
CERTIFICACION
CAFE
COMERCIO INTERNACIONAL
MERCADEO
SELLO DE CALIDAD
ACUERDOS COMERCIALES
spellingShingle COFFEA
CERTIFICACION
CAFE
COMERCIO INTERNACIONAL
MERCADEO
SELLO DE CALIDAD
ACUERDOS COMERCIALES
COFFEA
CERTIFICACION
CAFE
COMERCIO INTERNACIONAL
MERCADEO
SELLO DE CALIDAD
ACUERDOS COMERCIALES
103203 Pare, S.
Max Havelaar: experiences in the fair trade of coffee
description This paper examines fair trade labelling initiatives for coffee and their impact on marginalized producers. Examples of producer groups certified by the Fairtrade Labelling Organizations International (FLO) are presented. It is concluded that the FLO system allows producers to strengthen their negotiating power within the coffee supply chain and to invest in the quality of their production.
format
topic_facet COFFEA
CERTIFICACION
CAFE
COMERCIO INTERNACIONAL
MERCADEO
SELLO DE CALIDAD
ACUERDOS COMERCIALES
author 103203 Pare, S.
author_facet 103203 Pare, S.
author_sort 103203 Pare, S.
title Max Havelaar: experiences in the fair trade of coffee
title_short Max Havelaar: experiences in the fair trade of coffee
title_full Max Havelaar: experiences in the fair trade of coffee
title_fullStr Max Havelaar: experiences in the fair trade of coffee
title_full_unstemmed Max Havelaar: experiences in the fair trade of coffee
title_sort max havelaar: experiences in the fair trade of coffee
publishDate 2002
work_keys_str_mv AT 103203pares maxhavelaarexperiencesinthefairtradeofcoffee
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