Max Havelaar: experiences in the fair trade of coffee
This paper examines fair trade labelling initiatives for coffee and their impact on marginalized producers. Examples of producer groups certified by the Fairtrade Labelling Organizations International (FLO) are presented. It is concluded that the FLO system allows producers to strengthen their negotiating power within the coffee supply chain and to invest in the quality of their production.
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2002
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Subjects: | COFFEA, CERTIFICACION, CAFE, COMERCIO INTERNACIONAL, MERCADEO, SELLO DE CALIDAD, ACUERDOS COMERCIALES, |
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KOHA-OAI-BVE:891552020-02-03T21:57:00ZMax Havelaar: experiences in the fair trade of coffee 103203 Pare, S. 2002This paper examines fair trade labelling initiatives for coffee and their impact on marginalized producers. Examples of producer groups certified by the Fairtrade Labelling Organizations International (FLO) are presented. It is concluded that the FLO system allows producers to strengthen their negotiating power within the coffee supply chain and to invest in the quality of their production.This paper examines fair trade labelling initiatives for coffee and their impact on marginalized producers. Examples of producer groups certified by the Fairtrade Labelling Organizations International (FLO) are presented. It is concluded that the FLO system allows producers to strengthen their negotiating power within the coffee supply chain and to invest in the quality of their production.COFFEACERTIFICACIONCAFECOMERCIO INTERNACIONALMERCADEOSELLO DE CALIDADACUERDOS COMERCIALESPlantations, Recherche, Développement (Francia) |
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COFFEA CERTIFICACION CAFE COMERCIO INTERNACIONAL MERCADEO SELLO DE CALIDAD ACUERDOS COMERCIALES COFFEA CERTIFICACION CAFE COMERCIO INTERNACIONAL MERCADEO SELLO DE CALIDAD ACUERDOS COMERCIALES |
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COFFEA CERTIFICACION CAFE COMERCIO INTERNACIONAL MERCADEO SELLO DE CALIDAD ACUERDOS COMERCIALES COFFEA CERTIFICACION CAFE COMERCIO INTERNACIONAL MERCADEO SELLO DE CALIDAD ACUERDOS COMERCIALES 103203 Pare, S. Max Havelaar: experiences in the fair trade of coffee |
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This paper examines fair trade labelling initiatives for coffee and their impact on marginalized producers. Examples of producer groups certified by the Fairtrade Labelling Organizations International (FLO) are presented. It is concluded that the FLO system allows producers to strengthen their negotiating power within the coffee supply chain and to invest in the quality of their production. |
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COFFEA CERTIFICACION CAFE COMERCIO INTERNACIONAL MERCADEO SELLO DE CALIDAD ACUERDOS COMERCIALES |
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103203 Pare, S. |
author_facet |
103203 Pare, S. |
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103203 Pare, S. |
title |
Max Havelaar: experiences in the fair trade of coffee |
title_short |
Max Havelaar: experiences in the fair trade of coffee |
title_full |
Max Havelaar: experiences in the fair trade of coffee |
title_fullStr |
Max Havelaar: experiences in the fair trade of coffee |
title_full_unstemmed |
Max Havelaar: experiences in the fair trade of coffee |
title_sort |
max havelaar: experiences in the fair trade of coffee |
publishDate |
2002 |
work_keys_str_mv |
AT 103203pares maxhavelaarexperiencesinthefairtradeofcoffee |
_version_ |
1756059916796166145 |