Café arábica: cultura e técnicas de producao
This bulletin is concerned with providing coffee growers with information on crop requirements with details of its cultivation and optimization of cultural measures leading to improve coffee yield and quality. Some essential aspects are discussed such as coffee importance, origin and botanical characteristics; cultivar availability; environmental conditions recommended, as climate and soil; nursery practices; optimizing factors in field cultivation, as plantation layout, windbreaks, spacing, planting, pruning, weeding cover crops, intercropping, irrigation and fertilizer application; pests and diseases management, harvesting and green coffee processing.
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| Main Authors: | , , , , |
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| Format: | biblioteca |
| Published: |
2000
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| Subjects: | COFFEA ARABICA, CULTIVO, FACTORES CLIMATICOS, RIEGO, FISIOLOGIA VEGETAL, CRECIMIENTO, FACTORES EDAFICOS, VARIEDADES, PLANTULAS, ESTABLECIMIENTO DE PLANTAS, CULTIVO INTERCALADO, ROMPEVIENTO, SIEMBRA, PODA, CONTROL DE PLAGAS, CONTROL DE ENFERMEDADES, COSECHA, |
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