Café arábica: cultura e técnicas de producao

124263 Thomaziello, R.A.; 66670 Fazuoli, L.C.; 104825 Pezzopane, J.R.M.; 66259 Fahl, J.I.; 54133 Carelli, M.L.C.

Café arábica: cultura e técnicas de producao

This bulletin is concerned with providing coffee growers with information on crop requirements with details of its cultivation and optimization of cultural measures leading to improve coffee yield and quality. Some essential aspects are discussed such as coffee importance, origin and botanical characteristics; cultivar availability; environmental conditions recommended, as climate and soil; nursery practices; optimizing factors in field cultivation, as plantation layout, windbreaks, spacing, planting, pruning, weeding cover crops, intercropping, irrigation and fertilizer application; pests and diseases management, harvesting and green coffee processing.

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Bibliographic Details
Main Authors:	124263 Thomaziello, R.A., 66670 Fazuoli, L.C., 104825 Pezzopane, J.R.M., 66259 Fahl, J.I., 54133 Carelli, M.L.C.
Format:	biblioteca
Published:	2000
Subjects:	COFFEA ARABICA, CULTIVO, FACTORES CLIMATICOS, RIEGO, FISIOLOGIA VEGETAL, CRECIMIENTO, FACTORES EDAFICOS, VARIEDADES, PLANTULAS, ESTABLECIMIENTO DE PLANTAS, CULTIVO INTERCALADO, ROMPEVIENTO, SIEMBRA, PODA, CONTROL DE PLAGAS, CONTROL DE ENFERMEDADES, COSECHA,
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id	KOHA-OAI-BVE:88290
record_format	koha
spelling	KOHA-OAI-BVE:882902020-02-03T21:55:51ZCafé arábica: cultura e técnicas de producao 124263 Thomaziello, R.A. 66670 Fazuoli, L.C. 104825 Pezzopane, J.R.M. 66259 Fahl, J.I. 54133 Carelli, M.L.C. 2000This bulletin is concerned with providing coffee growers with information on crop requirements with details of its cultivation and optimization of cultural measures leading to improve coffee yield and quality. Some essential aspects are discussed such as coffee importance, origin and botanical characteristics; cultivar availability; environmental conditions recommended, as climate and soil; nursery practices; optimizing factors in field cultivation, as plantation layout, windbreaks, spacing, planting, pruning, weeding cover crops, intercropping, irrigation and fertilizer application; pests and diseases management, harvesting and green coffee processing.This bulletin is concerned with providing coffee growers with information on crop requirements with details of its cultivation and optimization of cultural measures leading to improve coffee yield and quality. Some essential aspects are discussed such as coffee importance, origin and botanical characteristics; cultivar availability; environmental conditions recommended, as climate and soil; nursery practices; optimizing factors in field cultivation, as plantation layout, windbreaks, spacing, planting, pruning, weeding cover crops, intercropping, irrigation and fertilizer application; pests and diseases management, harvesting and green coffee processing.COFFEA ARABICACULTIVOFACTORES CLIMATICOSRIEGOFISIOLOGIA VEGETALCRECIMIENTOFACTORES EDAFICOSVARIEDADESPLANTULASESTABLECIMIENTO DE PLANTASCULTIVO INTERCALADOROMPEVIENTOSIEMBRAPODACONTROL DE PLAGASCONTROL DE ENFERMEDADESCOSECHABoletim Técnico - Instituto Agronómico (Brasil)
institution	IICA
collection	Koha
country	Costa Rica
countrycode	CR
component	Bibliográfico
access	En linea
databasecode	cat-sibiica
tag	biblioteca
region	America Central
libraryname	Sistema de Bibliotecas IICA/CATIE
topic	COFFEA ARABICA CULTIVO FACTORES CLIMATICOS RIEGO FISIOLOGIA VEGETAL CRECIMIENTO FACTORES EDAFICOS VARIEDADES PLANTULAS ESTABLECIMIENTO DE PLANTAS CULTIVO INTERCALADO ROMPEVIENTO SIEMBRA PODA CONTROL DE PLAGAS CONTROL DE ENFERMEDADES COSECHA COFFEA ARABICA CULTIVO FACTORES CLIMATICOS RIEGO FISIOLOGIA VEGETAL CRECIMIENTO FACTORES EDAFICOS VARIEDADES PLANTULAS ESTABLECIMIENTO DE PLANTAS CULTIVO INTERCALADO ROMPEVIENTO SIEMBRA PODA CONTROL DE PLAGAS CONTROL DE ENFERMEDADES COSECHA
spellingShingle	COFFEA ARABICA CULTIVO FACTORES CLIMATICOS RIEGO FISIOLOGIA VEGETAL CRECIMIENTO FACTORES EDAFICOS VARIEDADES PLANTULAS ESTABLECIMIENTO DE PLANTAS CULTIVO INTERCALADO ROMPEVIENTO SIEMBRA PODA CONTROL DE PLAGAS CONTROL DE ENFERMEDADES COSECHA COFFEA ARABICA CULTIVO FACTORES CLIMATICOS RIEGO FISIOLOGIA VEGETAL CRECIMIENTO FACTORES EDAFICOS VARIEDADES PLANTULAS ESTABLECIMIENTO DE PLANTAS CULTIVO INTERCALADO ROMPEVIENTO SIEMBRA PODA CONTROL DE PLAGAS CONTROL DE ENFERMEDADES COSECHA 124263 Thomaziello, R.A. 66670 Fazuoli, L.C. 104825 Pezzopane, J.R.M. 66259 Fahl, J.I. 54133 Carelli, M.L.C. Café arábica: cultura e técnicas de producao
description	This bulletin is concerned with providing coffee growers with information on crop requirements with details of its cultivation and optimization of cultural measures leading to improve coffee yield and quality. Some essential aspects are discussed such as coffee importance, origin and botanical characteristics; cultivar availability; environmental conditions recommended, as climate and soil; nursery practices; optimizing factors in field cultivation, as plantation layout, windbreaks, spacing, planting, pruning, weeding cover crops, intercropping, irrigation and fertilizer application; pests and diseases management, harvesting and green coffee processing.
format
topic_facet	COFFEA ARABICA CULTIVO FACTORES CLIMATICOS RIEGO FISIOLOGIA VEGETAL CRECIMIENTO FACTORES EDAFICOS VARIEDADES PLANTULAS ESTABLECIMIENTO DE PLANTAS CULTIVO INTERCALADO ROMPEVIENTO SIEMBRA PODA CONTROL DE PLAGAS CONTROL DE ENFERMEDADES COSECHA
author	124263 Thomaziello, R.A. 66670 Fazuoli, L.C. 104825 Pezzopane, J.R.M. 66259 Fahl, J.I. 54133 Carelli, M.L.C.
author_facet	124263 Thomaziello, R.A. 66670 Fazuoli, L.C. 104825 Pezzopane, J.R.M. 66259 Fahl, J.I. 54133 Carelli, M.L.C.
author_sort	124263 Thomaziello, R.A.
title	Café arábica: cultura e técnicas de producao
title_short	Café arábica: cultura e técnicas de producao
title_full	Café arábica: cultura e técnicas de producao
title_fullStr	Café arábica: cultura e técnicas de producao
title_full_unstemmed	Café arábica: cultura e técnicas de producao
title_sort	café arábica: cultura e técnicas de producao
publishDate	2000
work_keys_str_mv	AT 124263thomaziellora cafearabicaculturaetecnicasdeproducao AT 66670fazuolilc cafearabicaculturaetecnicasdeproducao AT 104825pezzopanejrm cafearabicaculturaetecnicasdeproducao AT 66259fahlji cafearabicaculturaetecnicasdeproducao AT 54133carellimlc cafearabicaculturaetecnicasdeproducao
_version_	1756059799576903680

Café arábica: cultura e técnicas de producao

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