Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes
A survey is presented of some quality characters and the possibilities of improving them through breeding. The characters discussed include marketable yield (in the range 5-10 in Coffea liberica and 20-25 in C. arabica and C. canephora), 100-berry weight (4-5 g in C. eugenioides, 10-25 g in cultivars, with a narrow-sense heritability estimate of 0.36), and caffeine content (0.5-1.8 in C. arabica, 1.2-5.2 in C. canephora, and inherited quantitatively with additive effects)
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Main Authors: | 56635 Charrier, A., 3180 Association Scientifique Internationale du Café, París (Francia), 31915 10. Colloque Scientifique International sur le Café Salvador, BA (Brasil) 11-14 Oct 1982 |
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Format: | biblioteca |
Published: |
París (Francia)
1983
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Subjects: | COFFEA ARABICA, COFFEA LIBERICA, COFFEA CANEPHORA, COFFEA EUGENIOIDES, BEBIDAS, CALIDAD, CAFEINA, HEREDABILIDAD, |
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