Introducing Ruiru 11 to the estates

This paper discusses the attitude of the estates towards the new hybrid recently developed by Coffee Research Foundation (CRF), called Ruiru 11. A survey carried out in November-December 1984 indicated that most estates are interested in experimenting with Ruiru 11 on a new piece of land, but some prefer to interplant the hybrid in the old coffee stand. The estate managers indicate that they prefer to plant the hybrid at a higher density. Many estate managers indicate they would like to start a trial as soon as possible, thus creating a high initial demand which is likely to exceed the supply of seeds and seedlings. Half of the estates will have to rely on the commercial nurseries. After about 5 years of observation the estates will determine whether they consider it worthwhile to replace the old coffee. Replacements will be effected in a slow pace, to be finalized in 15-20 years or more. Once replaced it is very likely the entire coffee production of the estates will increase considerably, something which might not be so desirable given the limited quota Kenya is being allocated

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Bibliographic Details
Main Authors: 100030 Nyoro, J.K., 121252 Sprey, L.H.
Format: biblioteca
Published: Ene
Subjects:COFFEA ARABICA, CULTIVO, HIBRIDOS, ADAPTACION FISIOLOGICA, ESPACIAMIENTO, CARACTERISTICAS DEL SITIO, FITOMEJORAMIENTO, RENOVACION DE CAFETALES, RUIRU 11, ZONAS CAFETERAS, KENIA,
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id KOHA-OAI-BVE:83294
record_format koha
spelling KOHA-OAI-BVE:832942020-02-03T21:50:40ZIntroducing Ruiru 11 to the estates 100030 Nyoro, J.K. 121252 Sprey, L.H. Ene 1986This paper discusses the attitude of the estates towards the new hybrid recently developed by Coffee Research Foundation (CRF), called Ruiru 11. A survey carried out in November-December 1984 indicated that most estates are interested in experimenting with Ruiru 11 on a new piece of land, but some prefer to interplant the hybrid in the old coffee stand. The estate managers indicate that they prefer to plant the hybrid at a higher density. Many estate managers indicate they would like to start a trial as soon as possible, thus creating a high initial demand which is likely to exceed the supply of seeds and seedlings. Half of the estates will have to rely on the commercial nurseries. After about 5 years of observation the estates will determine whether they consider it worthwhile to replace the old coffee. Replacements will be effected in a slow pace, to be finalized in 15-20 years or more. Once replaced it is very likely the entire coffee production of the estates will increase considerably, something which might not be so desirable given the limited quota Kenya is being allocatedThis paper discusses the attitude of the estates towards the new hybrid recently developed by Coffee Research Foundation (CRF), called Ruiru 11. A survey carried out in November-December 1984 indicated that most estates are interested in experimenting with Ruiru 11 on a new piece of land, but some prefer to interplant the hybrid in the old coffee stand. The estate managers indicate that they prefer to plant the hybrid at a higher density. Many estate managers indicate they would like to start a trial as soon as possible, thus creating a high initial demand which is likely to exceed the supply of seeds and seedlings. Half of the estates will have to rely on the commercial nurseries. After about 5 years of observation the estates will determine whether they consider it worthwhile to replace the old coffee. Replacements will be effected in a slow pace, to be finalized in 15-20 years or more. Once replaced it is very likely the entire coffee production of the estates will increase considerably, something which might not be so desirable given the limited quota Kenya is being allocatedCOFFEA ARABICACULTIVOHIBRIDOSADAPTACION FISIOLOGICAESPACIAMIENTOCARACTERISTICAS DEL SITIOFITOMEJORAMIENTORENOVACION DE CAFETALESRUIRU 11ZONAS CAFETERASKENIAKenya Coffee (Kenia)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
CULTIVO
HIBRIDOS
ADAPTACION FISIOLOGICA
ESPACIAMIENTO
CARACTERISTICAS DEL SITIO
FITOMEJORAMIENTO
RENOVACION DE CAFETALES
RUIRU 11
ZONAS CAFETERAS
KENIA
COFFEA ARABICA
CULTIVO
HIBRIDOS
ADAPTACION FISIOLOGICA
ESPACIAMIENTO
CARACTERISTICAS DEL SITIO
FITOMEJORAMIENTO
RENOVACION DE CAFETALES
RUIRU 11
ZONAS CAFETERAS
KENIA
spellingShingle COFFEA ARABICA
CULTIVO
HIBRIDOS
ADAPTACION FISIOLOGICA
ESPACIAMIENTO
CARACTERISTICAS DEL SITIO
FITOMEJORAMIENTO
RENOVACION DE CAFETALES
RUIRU 11
ZONAS CAFETERAS
KENIA
COFFEA ARABICA
CULTIVO
HIBRIDOS
ADAPTACION FISIOLOGICA
ESPACIAMIENTO
CARACTERISTICAS DEL SITIO
FITOMEJORAMIENTO
RENOVACION DE CAFETALES
RUIRU 11
ZONAS CAFETERAS
KENIA
100030 Nyoro, J.K.
121252 Sprey, L.H.
Introducing Ruiru 11 to the estates
description This paper discusses the attitude of the estates towards the new hybrid recently developed by Coffee Research Foundation (CRF), called Ruiru 11. A survey carried out in November-December 1984 indicated that most estates are interested in experimenting with Ruiru 11 on a new piece of land, but some prefer to interplant the hybrid in the old coffee stand. The estate managers indicate that they prefer to plant the hybrid at a higher density. Many estate managers indicate they would like to start a trial as soon as possible, thus creating a high initial demand which is likely to exceed the supply of seeds and seedlings. Half of the estates will have to rely on the commercial nurseries. After about 5 years of observation the estates will determine whether they consider it worthwhile to replace the old coffee. Replacements will be effected in a slow pace, to be finalized in 15-20 years or more. Once replaced it is very likely the entire coffee production of the estates will increase considerably, something which might not be so desirable given the limited quota Kenya is being allocated
format
topic_facet COFFEA ARABICA
CULTIVO
HIBRIDOS
ADAPTACION FISIOLOGICA
ESPACIAMIENTO
CARACTERISTICAS DEL SITIO
FITOMEJORAMIENTO
RENOVACION DE CAFETALES
RUIRU 11
ZONAS CAFETERAS
KENIA
author 100030 Nyoro, J.K.
121252 Sprey, L.H.
author_facet 100030 Nyoro, J.K.
121252 Sprey, L.H.
author_sort 100030 Nyoro, J.K.
title Introducing Ruiru 11 to the estates
title_short Introducing Ruiru 11 to the estates
title_full Introducing Ruiru 11 to the estates
title_fullStr Introducing Ruiru 11 to the estates
title_full_unstemmed Introducing Ruiru 11 to the estates
title_sort introducing ruiru 11 to the estates
publishDate Ene
work_keys_str_mv AT 100030nyorojk introducingruiru11totheestates
AT 121252spreylh introducingruiru11totheestates
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