Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees
This report concerns itself with examinations of raw and roasted Robusta coffee. For the sake of comparison, results of tests on new growings of Arabica and Robusta coffee are quoted. The tests cover the oil content of coffee and the diterpene content in this oil, as well as all chlorogenic acids and dissolution of chlorogenic acids and dissolution products of chlorogenic acid, which affect the coffee oil. Further comments concern the colour intensity of the watery extracts of degreased roasted coffee, in respect of the assessment of the degree of roasting, and the apparent coffee acid which can be isolated from the extracts. (ATA 10(11):52809. 1985)
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1985
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Subjects: | COFFEA ARABICA, COFFEA CANEPHORA, HIBRIDOS, COMPOSICION, ACEITES, CAFEINA, CALIDAD, ACIDO CLOROGENICO, |
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KOHA-OAI-BVE:795802020-02-03T21:46:59ZUber Robusta-Kaffee und Hybriden mit Robusta-Kaffees 132272 Wurziger, J. 63359 Drews, R. 1985This report concerns itself with examinations of raw and roasted Robusta coffee. For the sake of comparison, results of tests on new growings of Arabica and Robusta coffee are quoted. The tests cover the oil content of coffee and the diterpene content in this oil, as well as all chlorogenic acids and dissolution of chlorogenic acids and dissolution products of chlorogenic acid, which affect the coffee oil. Further comments concern the colour intensity of the watery extracts of degreased roasted coffee, in respect of the assessment of the degree of roasting, and the apparent coffee acid which can be isolated from the extracts. (ATA 10(11):52809. 1985)This report concerns itself with examinations of raw and roasted Robusta coffee. For the sake of comparison, results of tests on new growings of Arabica and Robusta coffee are quoted. The tests cover the oil content of coffee and the diterpene content in this oil, as well as all chlorogenic acids and dissolution of chlorogenic acids and dissolution products of chlorogenic acid, which affect the coffee oil. Further comments concern the colour intensity of the watery extracts of degreased roasted coffee, in respect of the assessment of the degree of roasting, and the apparent coffee acid which can be isolated from the extracts. (ATA 10(11):52809. 1985)COFFEA ARABICACOFFEA CANEPHORAHIBRIDOSCOMPOSICIONACEITESCAFEINACALIDADACIDO CLOROGENICOKaffee und Tee Markt (Alemania, R.F. |
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COFFEA ARABICA COFFEA CANEPHORA HIBRIDOS COMPOSICION ACEITES CAFEINA CALIDAD ACIDO CLOROGENICO COFFEA ARABICA COFFEA CANEPHORA HIBRIDOS COMPOSICION ACEITES CAFEINA CALIDAD ACIDO CLOROGENICO |
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COFFEA ARABICA COFFEA CANEPHORA HIBRIDOS COMPOSICION ACEITES CAFEINA CALIDAD ACIDO CLOROGENICO COFFEA ARABICA COFFEA CANEPHORA HIBRIDOS COMPOSICION ACEITES CAFEINA CALIDAD ACIDO CLOROGENICO 132272 Wurziger, J. 63359 Drews, R. Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees |
description |
This report concerns itself with examinations of raw and roasted Robusta coffee. For the sake of comparison, results of tests on new growings of Arabica and Robusta coffee are quoted. The tests cover the oil content of coffee and the diterpene content in this oil, as well as all chlorogenic acids and dissolution of chlorogenic acids and dissolution products of chlorogenic acid, which affect the coffee oil. Further comments concern the colour intensity of the watery extracts of degreased roasted coffee, in respect of the assessment of the degree of roasting, and the apparent coffee acid which can be isolated from the extracts. (ATA 10(11):52809. 1985) |
format |
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topic_facet |
COFFEA ARABICA COFFEA CANEPHORA HIBRIDOS COMPOSICION ACEITES CAFEINA CALIDAD ACIDO CLOROGENICO |
author |
132272 Wurziger, J. 63359 Drews, R. |
author_facet |
132272 Wurziger, J. 63359 Drews, R. |
author_sort |
132272 Wurziger, J. |
title |
Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees |
title_short |
Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees |
title_full |
Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees |
title_fullStr |
Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees |
title_full_unstemmed |
Uber Robusta-Kaffee und Hybriden mit Robusta-Kaffees |
title_sort |
uber robusta-kaffee und hybriden mit robusta-kaffees |
publishDate |
1985 |
work_keys_str_mv |
AT 132272wurzigerj uberrobustakaffeeundhybridenmitrobustakaffees AT 63359drewsr uberrobustakaffeeundhybridenmitrobustakaffees |
_version_ |
1756058618947436544 |