Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis

Approximately a dozen protein fractions have been found in aqueous extracts of green coffee seeds by means of disk-electrophoresis on polyacrylamide gel. The best separation was obtained when 6 M urea was present in the gel. The albumin extracts obtained from different varieties of Coffea arabica and of C. canephora exhibit the same general electrophoretic pattern

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Bibliographic Details
Main Authors: 55927 Centi-Grossi, M., 123535 Tassi-Micco, C., 118849 Silano, V.
Format: biblioteca
Published: 1969
Subjects:COFFEA ARABICA, COFFEA CANEPHORA, BIOQUIMICA, ELECTROFORESIS, GRANOS, CAFE VERDE, ANALISIS DEL GRANO, ALBUMEN,
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id KOHA-OAI-BVE:76703
record_format koha
spelling KOHA-OAI-BVE:767032020-02-03T21:44:07ZAlbumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis 55927 Centi-Grossi, M. 123535 Tassi-Micco, C. 118849 Silano, V. 1969Approximately a dozen protein fractions have been found in aqueous extracts of green coffee seeds by means of disk-electrophoresis on polyacrylamide gel. The best separation was obtained when 6 M urea was present in the gel. The albumin extracts obtained from different varieties of Coffea arabica and of C. canephora exhibit the same general electrophoretic patternApproximately a dozen protein fractions have been found in aqueous extracts of green coffee seeds by means of disk-electrophoresis on polyacrylamide gel. The best separation was obtained when 6 M urea was present in the gel. The albumin extracts obtained from different varieties of Coffea arabica and of C. canephora exhibit the same general electrophoretic patternCOFFEA ARABICACOFFEA CANEPHORABIOQUIMICAELECTROFORESISGRANOSCAFE VERDEANALISIS DEL GRANOALBUMENPhytochemistry (RU)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
COFFEA CANEPHORA
BIOQUIMICA
ELECTROFORESIS
GRANOS
CAFE VERDE
ANALISIS DEL GRANO
ALBUMEN
COFFEA ARABICA
COFFEA CANEPHORA
BIOQUIMICA
ELECTROFORESIS
GRANOS
CAFE VERDE
ANALISIS DEL GRANO
ALBUMEN
spellingShingle COFFEA ARABICA
COFFEA CANEPHORA
BIOQUIMICA
ELECTROFORESIS
GRANOS
CAFE VERDE
ANALISIS DEL GRANO
ALBUMEN
COFFEA ARABICA
COFFEA CANEPHORA
BIOQUIMICA
ELECTROFORESIS
GRANOS
CAFE VERDE
ANALISIS DEL GRANO
ALBUMEN
55927 Centi-Grossi, M.
123535 Tassi-Micco, C.
118849 Silano, V.
Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis
description Approximately a dozen protein fractions have been found in aqueous extracts of green coffee seeds by means of disk-electrophoresis on polyacrylamide gel. The best separation was obtained when 6 M urea was present in the gel. The albumin extracts obtained from different varieties of Coffea arabica and of C. canephora exhibit the same general electrophoretic pattern
format
topic_facet COFFEA ARABICA
COFFEA CANEPHORA
BIOQUIMICA
ELECTROFORESIS
GRANOS
CAFE VERDE
ANALISIS DEL GRANO
ALBUMEN
author 55927 Centi-Grossi, M.
123535 Tassi-Micco, C.
118849 Silano, V.
author_facet 55927 Centi-Grossi, M.
123535 Tassi-Micco, C.
118849 Silano, V.
author_sort 55927 Centi-Grossi, M.
title Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis
title_short Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis
title_full Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis
title_fullStr Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis
title_full_unstemmed Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis
title_sort albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis
publishDate 1969
work_keys_str_mv AT 55927centigrossim albuminfractionationofgreencoffeeseedvarietiesbyacrylamidegelelectrophoresis
AT 123535tassimiccoc albuminfractionationofgreencoffeeseedvarietiesbyacrylamidegelelectrophoresis
AT 118849silanov albuminfractionationofgreencoffeeseedvarietiesbyacrylamidegelelectrophoresis
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