Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee
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1975
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| Subjects: | ANALISIS QUIMICO, BIOQUIMICA, GRANOS, COMPOSICION, CALIDAD, BEBIDAS, GRANOS TOSTADOS, ANALISIS DEL GRANO, COMPOSICION DEL GRANO, ACIDO CLOROGENICO, CALIDAD DEL GRANO, CALIDAD DE LA BEBIDA, |
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KOHA-OAI-BVE:766282020-02-03T21:44:02ZChemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee 98340 Nakabayashi, T. 90019 Mano, S. 1975ANALISIS QUIMICOBIOQUIMICAGRANOSCOMPOSICIONCALIDADBEBIDASGRANOS TOSTADOSANALISIS DEL GRANOCOMPOSICION DEL GRANOACIDO CLOROGENICOCALIDAD DEL GRANOCALIDAD DE LA BEBIDANippon Shokuhin Kogyo Gakkoishi |
| institution |
IICA |
| collection |
Koha |
| country |
Costa Rica |
| countrycode |
CR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-sibiica |
| tag |
biblioteca |
| region |
America Central |
| libraryname |
Sistema de Bibliotecas IICA/CATIE |
| topic |
ANALISIS QUIMICO BIOQUIMICA GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ANALISIS DEL GRANO COMPOSICION DEL GRANO ACIDO CLOROGENICO CALIDAD DEL GRANO CALIDAD DE LA BEBIDA ANALISIS QUIMICO BIOQUIMICA GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ANALISIS DEL GRANO COMPOSICION DEL GRANO ACIDO CLOROGENICO CALIDAD DEL GRANO CALIDAD DE LA BEBIDA |
| spellingShingle |
ANALISIS QUIMICO BIOQUIMICA GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ANALISIS DEL GRANO COMPOSICION DEL GRANO ACIDO CLOROGENICO CALIDAD DEL GRANO CALIDAD DE LA BEBIDA ANALISIS QUIMICO BIOQUIMICA GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ANALISIS DEL GRANO COMPOSICION DEL GRANO ACIDO CLOROGENICO CALIDAD DEL GRANO CALIDAD DE LA BEBIDA 98340 Nakabayashi, T. 90019 Mano, S. Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee |
| format |
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| topic_facet |
ANALISIS QUIMICO BIOQUIMICA GRANOS COMPOSICION CALIDAD BEBIDAS GRANOS TOSTADOS ANALISIS DEL GRANO COMPOSICION DEL GRANO ACIDO CLOROGENICO CALIDAD DEL GRANO CALIDAD DE LA BEBIDA |
| author |
98340 Nakabayashi, T. 90019 Mano, S. |
| author_facet |
98340 Nakabayashi, T. 90019 Mano, S. |
| author_sort |
98340 Nakabayashi, T. |
| title |
Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee |
| title_short |
Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee |
| title_full |
Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee |
| title_fullStr |
Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee |
| title_full_unstemmed |
Chemical studies on the quality of coffee, 2: New method for determination of chlorogenic acids in roast coffee |
| title_sort |
chemical studies on the quality of coffee, 2: new method for determination of chlorogenic acids in roast coffee |
| publishDate |
1975 |
| work_keys_str_mv |
AT 98340nakabayashit chemicalstudiesonthequalityofcoffee2newmethodfordeterminationofchlorogenicacidsinroastcoffee AT 90019manos chemicalstudiesonthequalityofcoffee2newmethodfordeterminationofchlorogenicacidsinroastcoffee |
| _version_ |
1756058219271159809 |