Evaluation of fungicides for the control of coffee berry disease in Kenya

Some sixty fungicides were tested in the laboratory for ability to (a) depress sporulation of Colletotrichum coffeanum on the maturing bark of coffee shoots and (b) inhibit spore germination. On the basis of these tests over twenty products were selected for testing in the field during 1968-70. Nine of these (50 copper formulations, Ortho-Difolatan, Daconil, Benlate, Topsin, Topsin M, Tecto 60, Delan and Du-Ter) could be recommended for control of coffee berry disease (CBD) in Kenya. Field evaluation of fungicides is complicated by multiple flowering which creates a succession of overlapping crops, and by high variability in cropping potential which is often aggravated by normal pruning practices; in some circumstances other diseases and pests may also be a complicating factor. As a result, yield, which should be the most sensitive measure of CBD control, is at times even less satisfactory than disease estimates bases on a small sample of the developing crop. Disease incidence in the ripe crop, which is easy to measure, is unfortunately not always well correlated with disease and crop loss earlier in the season. Consequently, critical assessment of fungicide performance requires estimates of both disease progress and crop loss. Consideration of fungicide performance indicates that physical characteristics, particularly persistence and capacity for redistribution, are especially important for effective control of CBD

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Bibliographic Details
Main Authors: 129476 Vine, B.H., 129477 Vine, P.A., 73861 Griffiths, E.
Format: biblioteca
Published: 1973
Subjects:ENFERMEDADES FUNGOSAS, COLLETOTRICHUM, CONTROL DE HONGOS, CONTROL QUIMICO, EVALUACIÓN, FUNGICIDAS, FORMULACIONES, KENIA, COLLETOTRICHUM COFFEANUM, EFECTOS DE LOS FUNGICIDAS,
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spelling KOHA-OAI-BVE:763242022-01-28T12:28:41ZEvaluation of fungicides for the control of coffee berry disease in Kenya 129476 Vine, B.H. 129477 Vine, P.A. 73861 Griffiths, E. 1973Some sixty fungicides were tested in the laboratory for ability to (a) depress sporulation of Colletotrichum coffeanum on the maturing bark of coffee shoots and (b) inhibit spore germination. On the basis of these tests over twenty products were selected for testing in the field during 1968-70. Nine of these (50 copper formulations, Ortho-Difolatan, Daconil, Benlate, Topsin, Topsin M, Tecto 60, Delan and Du-Ter) could be recommended for control of coffee berry disease (CBD) in Kenya. Field evaluation of fungicides is complicated by multiple flowering which creates a succession of overlapping crops, and by high variability in cropping potential which is often aggravated by normal pruning practices; in some circumstances other diseases and pests may also be a complicating factor. As a result, yield, which should be the most sensitive measure of CBD control, is at times even less satisfactory than disease estimates bases on a small sample of the developing crop. Disease incidence in the ripe crop, which is easy to measure, is unfortunately not always well correlated with disease and crop loss earlier in the season. Consequently, critical assessment of fungicide performance requires estimates of both disease progress and crop loss. Consideration of fungicide performance indicates that physical characteristics, particularly persistence and capacity for redistribution, are especially important for effective control of CBDSome sixty fungicides were tested in the laboratory for ability to (a) depress sporulation of Colletotrichum coffeanum on the maturing bark of coffee shoots and (b) inhibit spore germination. On the basis of these tests over twenty products were selected for testing in the field during 1968-70. Nine of these (50 copper formulations, Ortho-Difolatan, Daconil, Benlate, Topsin, Topsin M, Tecto 60, Delan and Du-Ter) could be recommended for control of coffee berry disease (CBD) in Kenya. Field evaluation of fungicides is complicated by multiple flowering which creates a succession of overlapping crops, and by high variability in cropping potential which is often aggravated by normal pruning practices; in some circumstances other diseases and pests may also be a complicating factor. As a result, yield, which should be the most sensitive measure of CBD control, is at times even less satisfactory than disease estimates bases on a small sample of the developing crop. Disease incidence in the ripe crop, which is easy to measure, is unfortunately not always well correlated with disease and crop loss earlier in the season. Consequently, critical assessment of fungicide performance requires estimates of both disease progress and crop loss. Consideration of fungicide performance indicates that physical characteristics, particularly persistence and capacity for redistribution, are especially important for effective control of CBDENFERMEDADES FUNGOSASCOLLETOTRICHUMCONTROL DE HONGOSCONTROL QUIMICOEVALUACIÓNFUNGICIDASFORMULACIONESKENIACOLLETOTRICHUM COFFEANUMEFECTOS DE LOS FUNGICIDASAnnals of Applied Biology (RU)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic ENFERMEDADES FUNGOSAS
COLLETOTRICHUM
CONTROL DE HONGOS
CONTROL QUIMICO
EVALUACIÓN
FUNGICIDAS
FORMULACIONES
KENIA
COLLETOTRICHUM COFFEANUM
EFECTOS DE LOS FUNGICIDAS
ENFERMEDADES FUNGOSAS
COLLETOTRICHUM
CONTROL DE HONGOS
CONTROL QUIMICO
EVALUACIÓN
FUNGICIDAS
FORMULACIONES
KENIA
COLLETOTRICHUM COFFEANUM
EFECTOS DE LOS FUNGICIDAS
spellingShingle ENFERMEDADES FUNGOSAS
COLLETOTRICHUM
CONTROL DE HONGOS
CONTROL QUIMICO
EVALUACIÓN
FUNGICIDAS
FORMULACIONES
KENIA
COLLETOTRICHUM COFFEANUM
EFECTOS DE LOS FUNGICIDAS
ENFERMEDADES FUNGOSAS
COLLETOTRICHUM
CONTROL DE HONGOS
CONTROL QUIMICO
EVALUACIÓN
FUNGICIDAS
FORMULACIONES
KENIA
COLLETOTRICHUM COFFEANUM
EFECTOS DE LOS FUNGICIDAS
129476 Vine, B.H.
129477 Vine, P.A.
73861 Griffiths, E.
Evaluation of fungicides for the control of coffee berry disease in Kenya
description Some sixty fungicides were tested in the laboratory for ability to (a) depress sporulation of Colletotrichum coffeanum on the maturing bark of coffee shoots and (b) inhibit spore germination. On the basis of these tests over twenty products were selected for testing in the field during 1968-70. Nine of these (50 copper formulations, Ortho-Difolatan, Daconil, Benlate, Topsin, Topsin M, Tecto 60, Delan and Du-Ter) could be recommended for control of coffee berry disease (CBD) in Kenya. Field evaluation of fungicides is complicated by multiple flowering which creates a succession of overlapping crops, and by high variability in cropping potential which is often aggravated by normal pruning practices; in some circumstances other diseases and pests may also be a complicating factor. As a result, yield, which should be the most sensitive measure of CBD control, is at times even less satisfactory than disease estimates bases on a small sample of the developing crop. Disease incidence in the ripe crop, which is easy to measure, is unfortunately not always well correlated with disease and crop loss earlier in the season. Consequently, critical assessment of fungicide performance requires estimates of both disease progress and crop loss. Consideration of fungicide performance indicates that physical characteristics, particularly persistence and capacity for redistribution, are especially important for effective control of CBD
format
topic_facet ENFERMEDADES FUNGOSAS
COLLETOTRICHUM
CONTROL DE HONGOS
CONTROL QUIMICO
EVALUACIÓN
FUNGICIDAS
FORMULACIONES
KENIA
COLLETOTRICHUM COFFEANUM
EFECTOS DE LOS FUNGICIDAS
author 129476 Vine, B.H.
129477 Vine, P.A.
73861 Griffiths, E.
author_facet 129476 Vine, B.H.
129477 Vine, P.A.
73861 Griffiths, E.
author_sort 129476 Vine, B.H.
title Evaluation of fungicides for the control of coffee berry disease in Kenya
title_short Evaluation of fungicides for the control of coffee berry disease in Kenya
title_full Evaluation of fungicides for the control of coffee berry disease in Kenya
title_fullStr Evaluation of fungicides for the control of coffee berry disease in Kenya
title_full_unstemmed Evaluation of fungicides for the control of coffee berry disease in Kenya
title_sort evaluation of fungicides for the control of coffee berry disease in kenya
publishDate 1973
work_keys_str_mv AT 129476vinebh evaluationoffungicidesforthecontrolofcoffeeberrydiseaseinkenya
AT 129477vinepa evaluationoffungicidesforthecontrolofcoffeeberrydiseaseinkenya
AT 73861griffithse evaluationoffungicidesforthecontrolofcoffeeberrydiseaseinkenya
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