The composition of green and roasted coffee beans

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Bibliographic Details
Main Author: 58063 Clifford, M.N.
Format: biblioteca
Published: 1975
Subjects:PROCESAMIENTO, TOSTADO, GRANOS, COMPOSICION, CAFE VERDE, GRANOS TOSTADOS,
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id KOHA-OAI-BVE:76242
record_format koha
spelling KOHA-OAI-BVE:762422020-01-23T20:58:59ZThe composition of green and roasted coffee beans 58063 Clifford, M.N. 1975PROCESAMIENTOTOSTADOGRANOSCOMPOSICIONCAFE VERDEGRANOS TOSTADOSProcess Biochemistry
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic PROCESAMIENTO
TOSTADO
GRANOS
COMPOSICION
CAFE VERDE
GRANOS TOSTADOS
PROCESAMIENTO
TOSTADO
GRANOS
COMPOSICION
CAFE VERDE
GRANOS TOSTADOS
spellingShingle PROCESAMIENTO
TOSTADO
GRANOS
COMPOSICION
CAFE VERDE
GRANOS TOSTADOS
PROCESAMIENTO
TOSTADO
GRANOS
COMPOSICION
CAFE VERDE
GRANOS TOSTADOS
58063 Clifford, M.N.
The composition of green and roasted coffee beans
format
topic_facet PROCESAMIENTO
TOSTADO
GRANOS
COMPOSICION
CAFE VERDE
GRANOS TOSTADOS
author 58063 Clifford, M.N.
author_facet 58063 Clifford, M.N.
author_sort 58063 Clifford, M.N.
title The composition of green and roasted coffee beans
title_short The composition of green and roasted coffee beans
title_full The composition of green and roasted coffee beans
title_fullStr The composition of green and roasted coffee beans
title_full_unstemmed The composition of green and roasted coffee beans
title_sort composition of green and roasted coffee beans
publishDate 1975
work_keys_str_mv AT 58063cliffordmn thecompositionofgreenandroastedcoffeebeans
AT 58063cliffordmn compositionofgreenandroastedcoffeebeans
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