Inga as shade for coffee, cacao and tea: historical aspects and present day utilization
Saved in:
Main Authors: | , , |
---|---|
Format: | biblioteca |
Published: |
Kew (RU) Royal Botanic Gardens
1998
|
Subjects: | INGA, COFFEA ARABICA, THEOBROMA CACAO, SOMBRA, ARBOLES DE SOMBRA, VARIEDADES, HISTORIA, CAMELLIA SINENSIS, MESOAMERICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
KOHA-OAI-BVE:72110 |
---|---|
record_format |
koha |
spelling |
KOHA-OAI-BVE:721102020-01-23T20:54:14ZInga as shade for coffee, cacao and tea: historical aspects and present day utilizationThe genus Inga utilization 66903 Fernandes, E.C.M. eds. 1900 León, J. 104182 Pennington, T.D. Kew (RU) Royal Botanic Gardens1998INGACOFFEA ARABICATHEOBROMA CACAOSOMBRAARBOLES DE SOMBRAVARIEDADESHISTORIACAMELLIA SINENSISMESOAMERICAURN:ISBN:190034758X |
institution |
IICA |
collection |
Koha |
country |
Costa Rica |
countrycode |
CR |
component |
Bibliográfico |
access |
En linea Fisico |
databasecode |
cat-sibiica |
tag |
biblioteca |
region |
America Central |
libraryname |
Sistema de Bibliotecas IICA/CATIE |
topic |
INGA COFFEA ARABICA THEOBROMA CACAO SOMBRA ARBOLES DE SOMBRA VARIEDADES HISTORIA CAMELLIA SINENSIS MESOAMERICA INGA COFFEA ARABICA THEOBROMA CACAO SOMBRA ARBOLES DE SOMBRA VARIEDADES HISTORIA CAMELLIA SINENSIS MESOAMERICA |
spellingShingle |
INGA COFFEA ARABICA THEOBROMA CACAO SOMBRA ARBOLES DE SOMBRA VARIEDADES HISTORIA CAMELLIA SINENSIS MESOAMERICA INGA COFFEA ARABICA THEOBROMA CACAO SOMBRA ARBOLES DE SOMBRA VARIEDADES HISTORIA CAMELLIA SINENSIS MESOAMERICA 66903 Fernandes, E.C.M. eds. 1900 León, J. 104182 Pennington, T.D. Inga as shade for coffee, cacao and tea: historical aspects and present day utilization |
format |
|
topic_facet |
INGA COFFEA ARABICA THEOBROMA CACAO SOMBRA ARBOLES DE SOMBRA VARIEDADES HISTORIA CAMELLIA SINENSIS MESOAMERICA |
author |
66903 Fernandes, E.C.M. eds. 1900 León, J. 104182 Pennington, T.D. |
author_facet |
66903 Fernandes, E.C.M. eds. 1900 León, J. 104182 Pennington, T.D. |
author_sort |
66903 Fernandes, E.C.M. eds. |
title |
Inga as shade for coffee, cacao and tea: historical aspects and present day utilization |
title_short |
Inga as shade for coffee, cacao and tea: historical aspects and present day utilization |
title_full |
Inga as shade for coffee, cacao and tea: historical aspects and present day utilization |
title_fullStr |
Inga as shade for coffee, cacao and tea: historical aspects and present day utilization |
title_full_unstemmed |
Inga as shade for coffee, cacao and tea: historical aspects and present day utilization |
title_sort |
inga as shade for coffee, cacao and tea: historical aspects and present day utilization |
publisher |
Kew (RU) Royal Botanic Gardens |
publishDate |
1998 |
work_keys_str_mv |
AT 66903fernandesecmeds ingaasshadeforcoffeecacaoandteahistoricalaspectsandpresentdayutilization AT 1900leonj ingaasshadeforcoffeecacaoandteahistoricalaspectsandpresentdayutilization AT 104182penningtontd ingaasshadeforcoffeecacaoandteahistoricalaspectsandpresentdayutilization AT 66903fernandesecmeds thegenusingautilization AT 1900leonj thegenusingautilization AT 104182penningtontd thegenusingautilization |
_version_ |
1756057608079278080 |