Inga as shade for coffee, cacao and tea: historical aspects and present day utilization

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Bibliographic Details
Main Authors: 66903 Fernandes, E.C.M. eds., 1900 León, J., 104182 Pennington, T.D.
Format: biblioteca
Published: Kew (RU) Royal Botanic Gardens 1998
Subjects:INGA, COFFEA ARABICA, THEOBROMA CACAO, SOMBRA, ARBOLES DE SOMBRA, VARIEDADES, HISTORIA, CAMELLIA SINENSIS, MESOAMERICA,
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id KOHA-OAI-BVE:72110
record_format koha
spelling KOHA-OAI-BVE:721102020-01-23T20:54:14ZInga as shade for coffee, cacao and tea: historical aspects and present day utilizationThe genus Inga utilization 66903 Fernandes, E.C.M. eds. 1900 León, J. 104182 Pennington, T.D. Kew (RU) Royal Botanic Gardens1998INGACOFFEA ARABICATHEOBROMA CACAOSOMBRAARBOLES DE SOMBRAVARIEDADESHISTORIACAMELLIA SINENSISMESOAMERICAURN:ISBN:190034758X
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
Fisico
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic INGA
COFFEA ARABICA
THEOBROMA CACAO
SOMBRA
ARBOLES DE SOMBRA
VARIEDADES
HISTORIA
CAMELLIA SINENSIS
MESOAMERICA
INGA
COFFEA ARABICA
THEOBROMA CACAO
SOMBRA
ARBOLES DE SOMBRA
VARIEDADES
HISTORIA
CAMELLIA SINENSIS
MESOAMERICA
spellingShingle INGA
COFFEA ARABICA
THEOBROMA CACAO
SOMBRA
ARBOLES DE SOMBRA
VARIEDADES
HISTORIA
CAMELLIA SINENSIS
MESOAMERICA
INGA
COFFEA ARABICA
THEOBROMA CACAO
SOMBRA
ARBOLES DE SOMBRA
VARIEDADES
HISTORIA
CAMELLIA SINENSIS
MESOAMERICA
66903 Fernandes, E.C.M. eds.
1900 León, J.
104182 Pennington, T.D.
Inga as shade for coffee, cacao and tea: historical aspects and present day utilization
format
topic_facet INGA
COFFEA ARABICA
THEOBROMA CACAO
SOMBRA
ARBOLES DE SOMBRA
VARIEDADES
HISTORIA
CAMELLIA SINENSIS
MESOAMERICA
author 66903 Fernandes, E.C.M. eds.
1900 León, J.
104182 Pennington, T.D.
author_facet 66903 Fernandes, E.C.M. eds.
1900 León, J.
104182 Pennington, T.D.
author_sort 66903 Fernandes, E.C.M. eds.
title Inga as shade for coffee, cacao and tea: historical aspects and present day utilization
title_short Inga as shade for coffee, cacao and tea: historical aspects and present day utilization
title_full Inga as shade for coffee, cacao and tea: historical aspects and present day utilization
title_fullStr Inga as shade for coffee, cacao and tea: historical aspects and present day utilization
title_full_unstemmed Inga as shade for coffee, cacao and tea: historical aspects and present day utilization
title_sort inga as shade for coffee, cacao and tea: historical aspects and present day utilization
publisher Kew (RU) Royal Botanic Gardens
publishDate 1998
work_keys_str_mv AT 66903fernandesecmeds ingaasshadeforcoffeecacaoandteahistoricalaspectsandpresentdayutilization
AT 1900leonj ingaasshadeforcoffeecacaoandteahistoricalaspectsandpresentdayutilization
AT 104182penningtontd ingaasshadeforcoffeecacaoandteahistoricalaspectsandpresentdayutilization
AT 66903fernandesecmeds thegenusingautilization
AT 1900leonj thegenusingautilization
AT 104182penningtontd thegenusingautilization
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